Chilli Ghost Pepper Whole Chili and Cut in Half Chili Modified Image

(1/4) Chilli Ghost Pepper Whole Chili and Cut in Half Chili Modified Image By Gannon anjo at English Wikipedia (Transferred from en.wikipedia to Commons.) [Public domain] (Photo Credits)

Chilli Ghost Pepper on bush

(2/4) Chilli Ghost Pepper on bush

Leaf of the Chilli Ghost Pepper

(3/4) Leaf of the Chilli Ghost Pepper

Chilli - Ghost Pepper For Sale

(4/4) Chilli - Ghost Pepper For Sale

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Chilli - Ghost Pepper

Capsicum Chinense
Fruit Trees > Herbs and Spice Plants > Chilli > Chilli - Ghost Pepper
Native to Assam in India, the Ghost Pepper held the Guinness world record for the hottest chilli in 2007. Also known as Bhut Jolokia, the word Bhut, means ghost, because of the way the heat sneaks up on those who eat it, is the name given to this chilli f... Read More
Other Names: Naga Bhut Jolokia

$17.75 ($4.90-$17.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Mar and Nov. With limited quantities for sale in other months. They are unlikely to be available in Jul. Remember to click above to get notified when it is available once more.

Specifications of Chilli - Ghost Pepper

Preferred Climate Tropical, Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg, Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, October, November, December

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Dwarf tree producing a rounded fruit with the later crop being more pear-shaped. The thick flesh has a smooth-texture, good flavour and high oil content. It shows some cold tolerance and bears consistently heavy crops. H June to August The fruit is medium sized with green leathery pliable skin and a small seed. This is an excellent choice for backyards, higher yields in trees that are cross pollinated with a 'B'variety avocado near by.

Lime - Kaffir

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Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Wax Jambu - Pink

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Fast growing tree, attractive pink pear shaped fruit that are crunchy and refreshing on a hot summers day. Grows and crops well here in the subtropics as long as they are protected from frosts when young. They generally don't have seeds but may on rare occasions, depending on pollination.
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Cassowary Pine

$14.75 ($14.75-$49.00 choose a size)

This is a beautiful tree with large glossy leaves and stunning pendulous flowers. The flowers produce large quantities of nectar which attract lots of wildlife. Cassowary love feeding on the large fruits when in season. Also called the mango pine, this deciduous or semi-deciduous tree is found in New Guinea and Australia chiefly in coastal areas. The glossy leaves tend to be whorled at the ends of the branches, The fragrant white flowers are in long pendulous spikes and appear just prior to the new growth flush. Will grow as far south as subtropical Northern NSW.
Buy 1+ @$14.75ea usually:$24.00ea

Chilli - Birds Eye

$18.75 ($4.90-$18.75 choose a size)

The fruits are red, yellow, purple or black. Pungent, hot and spicy. The flowers are greenish white or yellowish white. Can be called the Thai Chilli as well. The plant can grow up to 2m tall however very easily stays small especially in pots. It's origins are from Mexico however it is most famous for being used in Vietnamese cooking in soups, stir fries and salads. Thai cuisine commonly uses this chilli and it is because it has a fruity taste and an extreme spiciness. Many of the Thai curries are centred around the flavour of the Birds Eye chilli and it has become so common in Thai cooking that it is often just called the Thai chilli. Because they go well in pots many people who couldn't grow these fruits outside in colder climates can keep them protected and enjoy them fresh rather than store bought.
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Chilli - Ghost Pepper Reviews & Tips

Star Rating

Peter
★★★★★ 2y ago

SALE, VIC, Australia

Chilli - Ghost Pepper

Basically to hot to eat for this Aussie who loves chillies. LOLIf you handle these do not touch ANY part of yr body without thorough washing of hands!

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