Malabah Spinach at Lismore NSW Australia growing up a trellis

(1/1) Malabah Spinach at Lismore NSW Australia growing up a trellis

fullscreen1

Malabar Spinach - Green

Basella alba
Fruit Trees > Perennial vegetables > Malabar Spinach - Green
Grows well under full sunlight in hot, humid climates. Growth is slow in low temperatures resulting in low yields. It grows best in sandy loam soils rich in organic matter with pH ranging from 5.5 to 8.0. Leaves are high in vitamin A, vitamin c, iron a... Read More

$4.90

event_busy When will it be in Stock?

We previously had the most to buy in Nov and Dec. With limited quantities for sale in other months. They are unlikely to be available in Feb and Mar. Remember to click above to get notified when it is available once more.

Specifications of Malabar Spinach - Green

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Fruiting/Harvest Months February, March, April, May, June, July, August, September, October, November, December

Create a Filter to find similar plants

Perennial Leafy Greens
Create Filter filter_vintage

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Dwarf Avocado - Pinkerton (A)

$79.00 ($74.00-$79.00 choose a size)

Dwarf tree producing a rounded fruit with the later crop being more pear-shaped. The thick flesh has a smooth-texture, good flavour and high oil content. It shows some cold tolerance and bears consistently heavy crops. H June to August The fruit is medium sized with green leathery pliable skin and a small seed. This is an excellent choice for backyards, higher yields in trees that are cross pollinated with a 'B'variety avocado near by.

Pomegranate - Azerbaijani

$39.00 ($24.00-$99.00 choose a size)

The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.

Indian Almond Tree

$49.00 ($29.00-$49.00 choose a size)

Also known as the Sea Almond or Tropical Almond, it is common throughout SE Asia, growing wild as well as cultivated for its striking features and tasty nut. A deciduous tree it can shed its leaves twice a year. In Autumn the leaves turn into colours of red, copper, gold. This tree has a characteristic pagoda shape because it sends out a single stem from the top center. When the single stem reaches a good height, it sends out several horizontal branches. It can get very large reaching 30m in ideal conditions. The fruits are almond-shaped and green turning brown to purple when ripe. The fibrous shell surrounds an edible nut. This shell helps the fruit to float as the seed is dispersed by water. The nuts are edible, taste very much like almonds, although it can be a challenge to remove the flesh from the hard stone. The Sea Almond can be eaten raw. Oil extracted from the dried nuts is edible and used in cooking. Recommended for Tropical climates as it is cold sensitive, but is wind, salt and drought tolerant.

Betel Leaf

$19.90 ($14.75-$19.90 choose a size)

The spicy leaves can be eaten raw and cooked. The attractive leaves can be used to wrap tasty foods such as spiced rice and ginger. Requires free draining, moist, fertile soil to grow well. Trellis support advised. Or it can be grown as a dense ground cover. Soaking the leaves in cold water with a little sugar for 2 hours before use subtly alters the flavour. The white flower spikes develop into a small fruit that can be eaten. Betel leaf has many traditional medicinal uses.Betel leaf is an evergreen, perennial creeper to 90 cm. It has shiny heart-shaped leaves with small white flower spikes. It prefers a rich, well-drained soil with partial shade. It likes to be kept moist but does not tolerate water-logging. Frost will damage the leaves but not kill the plant once it is well established. It makes a good ground cover under trees in subtropical and tropical areas. It grows vigorously in the right position and because of its habit of suckering can be difficult to remove. It can be grown successfully in colder areas in a hanging basket or large pot and moved to a warm, sheltered position in winter. Betel leaf is a different plant to Betel pepper Piper betle, which is chewed with betel nut.

Dwarfing Tool for Cincturing or Girdling Fruit Trees

$69.00

4.8 mm girdling tool. This Dwarfing Tool allows you to cincture or girdle fruit tree. Please see our video where we demonstrate how to use it.We think there are 2 essential tools for growing Fruit Trees. 1st is secateurs and the 2nd is this Dwarfing Tool.Uses- Dwarfing- Forcing plants to fruit quicker.- Fruiting outside of seasonal times- Alternating branches to fruit every 2nd year.The technique of cincturing or girdling fruit trees is a complicated topic that we try to make simple in this video because many of us like to push the boundaries of what is possible. It may look harmful but has been used by previous generations such as the Old Italian gardeners who knew how to get the most out of their backyard fruit trees.

Tahitian Spinach

$17.90 ($17.90-$17.90 choose a size)

This particular Taro was developed for its yield of edible leaves and stems rather than its roots. The leaves and leaf stems are eaten as a cooked, green vegetable. This plant has a Weed Warning. Weed Warning: Tahitian Spinach is prone to producing a multitude of small bulbils that, if disturbed, can spread rapidly. It tends to be hard to clear out of an area because of the sheer numbers of these small bulbils. So it is best planted off in a corner or in a large pot, where it can be left undisturbed. The stems are widely used as a celery substitute in tropical areas. They provide protein, calcium, phosphorus, iron, potassium and vitamins A, B, and C. The leaves can be harvested all year round. No Taro should ever be eaten raw, due to the presence of harmful oxalates, which are eliminated with cooking.

Malabar Spinach - Green Reviews & Tips

Star Rating

Customer Tips & Reviews Malabar Spinach - Green★★★★ 3.3 of 5 stars

Paul ★★★★★ 1y ago

MUNGINDI, NSW

Malabar Spinach - Green

Loves the heat, fast growing.

Ash Planner 5y ago

Perth, WA

Malabar Spinach - Green

Grows really well in late spring and summer, very easy to grow, just put it next to something to grow on and watch it go. To me it doesn't taste like regular spinach, similar but.. a little different I guess.

(1/2)

(2/2)

fullscreen
Luong21 ★ 7y ago

MT WAVERLEY, VIC, Australia

This plant is the best performing out of the others, I had started some from seed and some from cuttings. In the tropics these are perennials but here in Melbourne the are treated as annuals. The plant in the photo is my best performing and is 3 months...

Julie 8y ago

Lismore, NSW, Australia

Malabar Spinach - Green

My ducks LOVE this green. I grow it in a large tub and keep it covered with chicken wire so only the leaves stick out as they grow, that way the plant can keep continuing to grow and feed everyone. Has a slight mucilaginous texture but nice to eat.

  • Subscribe
  • Postage Free Truck
  • Plant List
  • Calculate Freight
Customer Service
Contact Us
Daleys Fruit Tree Group Facebook
Frequently Asked Questions
Email Newsletter
Online Plants for Sales
Mail Order Plant List
Online Nursery
Fruit Tree Reference Booklet
Wholesale Nursery
Returns Policy
About Us
Meet Our Staff
Apply for a Job
Daleys History
Testimonials
News






Home  Terms & conditions  A-Z Plants Text  A-Z Plants Pictures   Contact Us  Consent Preferences  Daleys Fruit Tree Nursery