The Mushroom Plant

(1/5) The Mushroom Plant

mushroom plant

(2/5) mushroom plant

Mushroom Plant For Sale (Size: Medium)  (Cutting Grown)

(3/5) Mushroom Plant For Sale (Size: Medium) (Cutting Grown)

Leaf of the Mushroom Plant

(4/5) Leaf of the Mushroom Plant

Mushroom Plant For Sale (Size: Small)  (Cutting Grown)

(5/5) Mushroom Plant For Sale (Size: Small) (Cutting Grown)

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Mushroom Plant

Rungia klossii
This low growing perennial herb gets its name from the mushroomy flavoured leaves. The leaves and stems are eaten raw in salads or they can be cooked as a green vegetable in stir fries. The leaves are rich in chlorophyll. Leaves contain 3% protein, they a... Read More

$14.75 ($14.75-$18.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Jan and Apr. With limited quantities for sale in other months. They are unlikely to be available in Sep.

Specifications of Mushroom Plant

Preferred Climate Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)Learn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%), Shade (Sun:0-50%)

Fruiting/Harvest Months February, March, April, May, June, July, August, September, October, November, December

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Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Pepper - Black

$29.00 ($29.00-$39.00 choose a size)

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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Cherry - Minnie Royal

$79.00 ($54.00-$79.00 choose a size)

Minnie Royal cherry is showing good promise as a low chill producer of fruit with a stand out flavour. It is a medium to large size red cherry with a firm texture Fruiting can be as early as November. The tree is very productive and has been known to set heavy crops in southern California. Chill hours can be as low as 200 hours.
Click Choose above to view Specials

Drumstick Tree ( Moringa )

$24.00 ($19.75-$49.00 choose a size)

Also known as the Horseradish tree or Tree of Life. Possibly one of the most useful trees in the world, it produces long green pods that have been compared to a cross between peanuts and asparagus. The peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2mts as its the leaves that is what is best used in cooking. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. (Source: Nutritive Value of Indian Foods, by C. Gopalan) PLEASE NOTE: The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Yuzu - Grafted

$44.00 ($44.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$44.00ea usually:$59.00ea

Curry Tree

$19.90 ($18.90-$79.00 choose a size)

Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten
Click Choose above to view Specials

Sweet Leaf Bush

$18.75 ($18.75-$18.90 choose a size)

Sweet Leaf Bush has been a popular leafy green perennial vegetable in Malaysia (especially Borneo) for many years.The crop grows rapidly in hot humid conditions but becomes relatively dormant in cooler environments. It will grow in acid soils and in heavy clay soils.The leaves and the top 15cm of stem tips of the Sauropus plant have a pleasant taste, similar to fresh garden peas, with a slightly nutty flavour. It is one of the most popular leaf vegetables in Southeast Asia and is notable for high yields and palatability.[6] The shoot tips have been sold as tropical asparagus. In Vietnam, the locals cook it with crab meat, minced pork or dried shrimp to make soup. In Malaysia, it is commonly stir-fried with egg or dried anchovies.WARNING: Do not use raw in green smoothies. People using the leaves in this way can ingest large amounts and have subsequently developed significant health issues affecting the lungs. Small amounts used raw in salads is generally fine to ingest. Used in cooking, it is very safe.
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Mushroom Plant Reviews & Tips

Star Rating

Irene eder
★★★★★ 10months ago

Pialba, Qld, Australia

Mushroom Plant

Cooked some in butter until crispy, yum yum (including stalks )

Miya
★★★★★ 10months ago

Apollo Bay, VIC, Australia

Mushroom Plant

I am growing 3 in a greenhouse down south in Apollo Bay, VIC. It is doing well but I assume slower growing than other warmer areas! The leaves smell like mushroom, very glossy.

Nathan Barnes
★★★★ 3y ago

Newtown, NSW, Australia

Mushroom Plant

Being in Sydney I was hesitant but decided to have a go. Mine really suffered through its first winter. It bounced back and grew well though spring and summer but now coming into winter again it's not happy. It's a bit fiddly to use but I love the taste.

(1/1)

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Luong21
★★★ 8y ago

MT WAVERLEY, VIC, Australia

I read about this plant, excited for more leaves for a good harvest. Bought it at masters hoping it will grow well.

(1/1)

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Kloe
★★★★★ 14y ago

Adelaide, SA

Took a little while to establish, but lots of new growth despite plenty of leaf harvesting.  Great plants.  They don't like to dry out, or too much sun.  Have an inch of mulch on the surface to help with water retention.

Emma1
★★★★ 14y ago

Bardon, Qld, Australia

Interesting herb. I like mushrooms mmm.

mand
★★★★★ 14y ago

North Gosford, NSW, Australia

Wonderful taste when mixed with salad.

veggypatchmeg
★★★★★ 14y ago

Kadina, SA, Australia

I am looking for mushroom spores in compost

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