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image: Persimmon
For any of you fortunate enough to have tried dried persimmon you will not leave these taste sensations out of the orchard. We produce both types, the astringent being those that need to be very soft before eating and the non-astringent that can be eaten when still firm. Exquisite sweet tasting.

Persimmon


Persimmon - Flat Seedless (A)

Persimmon - Flat Seedless (A)

A smooth textured, juicy fruit of excellent quality. Fruit is large flat shaped. One of the best Astringent varieties, has to be fully ripe to eat. Vigorous grower.

175mm Long | $29.00 AU | Approx. 4 in stock


Persimmon - Hachiya

Persimmon - Hachiya

A large conical fruit, deep orange / red in colour. Requires hot summers to ripen the fruit. Quite astringent until soft, very flavourful sweet fruit when fully ripe. Heavy producer and very attractive. Ripens late in the season. Self fertile. Requires approximately 200 chill hours. Astringent. Watch Video NEW

175mm Long | $29.00 AU | Approx. 1 in stock