Once considered a mediterranean or cold climate crop, olives are now becoming increasingly popular in a subtropcial climate. Those varieties listed are dual purpose olives suitable for eating and oil producing.

Olive

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Olive - Arbequina

A Spanish variety of fruiting olive, this attractive evergreen tree is self-fertile and begins cropping very early. It is prized for both the olives and the oil. Medium vigor and compact shape makes it ideal for backyards. Performs well in warm climates

175mm | $19.75 AU | Approx. 2 in stock

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Olive - Manzanillo

Medium / large fruit (4.8g). High yields. Ripens early. Excellent pickling fruit, green or black. Fruit is of excellent taste and texture. Fruit should be processed before it is fully ripe to retain flesh firmness. Origin:Spain. Not recommended for oil, as oil extraction can be difficult.

175mm | $19.75 AU | Approx. 2 in stock

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