Native Ginger Alpinia caerulea fruit

(1/7) Native Ginger Alpinia caerulea fruit By Ethel Aardvark [CC BY 3.0] (Photo Credits)

Native Ginger Plant from Botanical Gardens Brisbane

(2/7) Native Ginger Plant from Botanical Gardens Brisbane

Native Ginger Plant from Botanical Gardens Brisbane whole plant

(3/7) Native Ginger Plant from Botanical Gardens Brisbane whole plant

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Native Ginger

Alpinia caerulea
The ginger tasting roots are eaten and the flesh from the bright blue fruit can be sucked off the seeds. Excellent landscape specimen. A versatile plant loved by First Nations people. The large leaves are thatched and used to make shelters and to wrap f... Read More

$14.90 ($3.90-$17.90 choose a size)

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Specifications of Native Ginger

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%), Shade (Sun:0-50%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)

Fruiting/Harvest Months March, April, May, June

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Australian Round Lime

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Orange Berry

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Native to rainforest and vine thickets in tropical Australia to as far south as Bundaberg and spread into Asia this is an attractive small tree with tasty berries. Tiny white fragrant flowers are followed by small orange to pink juicy fruits that are sweet and honey flavoured with resinous overtones. Obviously related to the citrus family the foliage is glossy and aromatic. Perfect for use in a mixed screen or bush food garden the orange berry is also a host plant for the swallow tailed butterfly when the plant is young. Fruits make a delicious jam that taste similar to candied honey.
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Yuzu - Grafted

$44.00 ($44.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$44.00ea usually:$59.00ea

Native Ginger - Atherton Red Back

$14.90 ($4.90-$17.90 choose a size)

Versatile plant used by Aboriginal people. The ginger tasting roots were eaten and the flesh from the bright blue fruit. This Red Coloured form is from Atherton Tablelands. The large leaves were thatched and used to make shelters and to wrap food for cooking.

Native Ginger Reviews & Tips

Star Rating

(1/1)

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Anand Rathod
★★★★ 5y ago

NORTHFIELD, SA, Australia

Trying supermarket varuety, would be most probably Queensland variety.

Tabs
★★★ 6y ago

PEAKHURST, NSW

The most beautifully fragrant white flowers. Unlike the normal edible ginger this grows tall.

Debd671
6y ago

FOREST LAKE, QLD, Australia

for its medicinal purposes as well as cooking

Jo1
★★★ 15y ago

Eagleby, QLD, Australia

New to the plant collection. Growing well in the pot. Will harvest leaves and berrys when required and tubers also.

wendyBellbirdPark1
★★★★ 15y ago

Bellbird Park, QLD, Australia

Have just planted these in the shade as I assume they are similar to all other gingers and I will keep a close eye on them

kittykate
★★★★★ 15y ago

Valley Heights, NSW, Australia

healthy, although chooks have got at it a bit and dug around it.

Caroline1
★★★★★ 15y ago

Dudley, NSW, Australia

growing well

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