Marang

Artocarpus odoratissimus

The Marang resembles both the jackfruit and the breadfruit in appearance. This stately tree is of South East Asian origin. Contrasting the marang's robust aroma, the fruit is succulent and mildly flavoured, regarded as superior to both jackfruit and chemp... Read More

Other Names: terap, johey oak, green pedalai, madang, tarap, timadang

$29.00 ($29.00-$42.95 choose a size)

Price	$29.00	$42.95
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Availability	In Stock(1)	Sold Out
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Specials
Pot Vol.	0.75L	2L
Height	20-30cm	20-30cm
Propagation Method	Seedling	Seedling
sku	3522	1610

Specifications of Marang

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 2 compatible plants (Pollination Required)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Fruiting/Harvest Months February, March, April, May, June

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Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.

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Peanut Butter Tree

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This attractive tree has clusters of yellow flowers that are followed by an abundance of dark red fruit to around 2.5cm long. The rich, sweet flesh has a texture similar to peanut butter. The fruit can be eaten fresh or made into milk shakes.

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Chestnut - Reilly

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The Reilly originates from a planting made early this century on the Alstonville Plateau. A low chill variety that bears prolifically in Feb/March. Fair nut and keeping qualities.

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Pot Vol.	4L	6L
Height	60-70cm	90-100cm
Propagation Method	Grafted	Grafted
sku	908	5033

Santol

$29.00 ($19.90-$29.00 choose a size)

The divided fruit segments can be consumed raw or as in India, eaten with spices. They are pleasantly subacid with good flavour. The flesh is usually sucked off the seeds as the pulp clings firmly to them. Take care not to swallow the slippery seeds. By removing the seeds it makes a tasty jam or jelly. There are two forms of the Santol the red and the yellow, both have large round textured yellow fruit with a very thick velvety skin. The tree itself is very elegant in appearance with large lime to deep green leaves and offering occasional contrasting red leaves. In its native setting it is a large tree that will buttress with age, it has low growing branches and makes an excellent street or shade tree. Young plants are frost sensitive and will require protection from cold, however once established they can handle a light brief frost.

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Tree has an open dome shape with excellent quality fruit. Well suited to subtropical conditions. Beautiful coloured fruit with very small seed. Needs protection from wind when young. Mid season

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Dwarf Lime - Kaffir

$44.00 ($29.00-$44.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.