Warrigal Greens Native Spinach  being grown in the epicurious garden in southbank Brisbane as a display feature

(1/6) Warrigal Greens Native Spinach being grown in the epicurious garden in southbank Brisbane as a display feature

Warrigal Greens Ground Cover

(2/6) Warrigal Greens Ground Cover

Vibrant growth in Adelaide winter

(3/6) Vibrant growth in Adelaide winter

Warrigal Greens - Native Spinach For Sale

(4/6) Warrigal Greens - Native Spinach For Sale

Warrigal Greens - Native Spinach For Sale

(5/6) Warrigal Greens - Native Spinach For Sale

Leaf of the Warrigal Greens - Native Spinach

(6/6) Leaf of the Warrigal Greens - Native Spinach

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Warrigal Greens - Native Spinach

Tetragonia tetraganoides
Fruit Trees > Bush foods Australia > Warrigal Greens - Native Spinach
An attractive scrambling, ground cover which enjoys semi-sun rich soil and a moist position. Once established, it will self seed prolifically. The thick leaf makes an excellent boiled spinach.
Other Names: New Zealand Spinach

$14.90 ($7.90-$14.90 choose a size)

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event_busy When will it be in Stock?

We previously had the most to buy in Oct and Dec. With limited quantities for sale in other months. They are unlikely to be available in Sep and Nov. Remember to click above to get notified when it is available once more.

Specifications of Warrigal Greens - Native Spinach

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Frequent Watering, Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, July, August, September, October, November, December

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Quince - Smyrna

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Avocado - Choquette (A)

$89.00 ($69.00-$89.00 choose a size)

A giant fruit weighting over 1kg. Good eating variety with smooth flesh and a creamy, rich flavour. The trees have good disease resistance, it is a cross between a Guatemalan and a West Indian type avocado and has smooth green skin when ripe.Daleys is starting production of these in spring 2018 and anticipate having trees for sale by spring 2020.

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Sugar Herb - Stevia

$18.75 ($17.75-$18.75 choose a size)

Stevia or the sugar herb is native to Brazil. The fresh or dried leaves can be used as a sugar substitute to sweeten cakes, drinks or desserts and are the only natural sweetener to have zero calories, carbohydrates and a zero glycemic index. The leaves if eaten fresh have a distinct set of flavours, the first sensation on the taste buds is the sweetness, this is followed by a pleasant aniseed like flavour which is lost totally once the herb is dried. Stevia is best grown in a sunny or partly shaded position where it is protected from frost. Thrives in moist, well drained soils enriched with humus. Ideal for pots, herb and kitchen gardens.The flowers will emerge from the ends of the stems throughout summer, and it does die back in winter but the plant is perennial and will bounce back in spring. The foliage is delicate on these young herbs, and our potted plants are known for their older, lower leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back.
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Warrigal Greens - Native Spinach Reviews & Tips

Star Rating

Pademelon1
★★★★ 11y ago

PADDINGTON, NSW

Fast grower. full sun or shade, but needs water. inconspicuous yellow flowers followed by small, woody seedpods. watch out you dont get them when collecting leaves for cooking.

Coral1
★★★★ 16y ago

, CA, US

grows great and easy in pot for salads!

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