Snake fruit (forum)
8 responses
Stella starts with ...
Has anybody heard of the "Snake/snakeskin fruit"? I tried it in Bali, unusual lookin skin as the name suggests, fruit has the texture of a macadamia nut
Time: 1st May 2008 9:25am
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Tran says...
That is a salak. I have not seen them sold in Market and have never tried them. I know that Cape tribulation organic farm grows them.
Time: 1st May 2008 10:58am
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Anonymous says...
They are delicous, and would sell well here. But they are classified as poor mans foor over their.
Time: 1st May 2008 3:22pm
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Anonymous says...
They are delicous, and would sell well here. But they are classified as poor mans foor over their.
Time: 1st May 2008 3:22pm
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tr says...
Super spiney palms that need constant trimming of leaves and suckers to be able to harvest fruits . BUT well worth it . Some species taste better than others and some look amazing with enormous entire leaves .
Pictures - Click to enlarge
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Time: 21st September 2008 7:43am
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Scott G says...
The Salak Palm doesnt like cold weather at all. Apparently they are very fussy about their conditions and it has to be right to get fruit. I have read they dont even produce fruit in the singapore botanic gardens. My seedlings perished in the mild winter of the Gold Coast.
Time: 21st September 2008 9:56am
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Anonymous says...
They are quite cold hardy. 4 seedlings been uncared for for the last 3 years in Brisbane south.
Time: 21st September 2008 4:12pm
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Anonymous says...
Oh, ate them before. One is more than enough for me. Virtually no taste, just crunchy texture.
Time: 21st September 2008 4:15pm
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trikus says...
Some of the best types [ and there are many ] are very sweet and juicy . Selection has been going on for hundreds of years . There are more than 20 described species and several undescribed.
So how many have you tried Mr anon.?
Time: 21st September 2008 4:25pm
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