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Read how the Staff at Daleys Nursery Answered
Daleys Nursery
Kyogle, NSW
15th January 2008 12:41pm
#UserID: 3
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HappyEarth says...
Tough choice but I would have to say:
1) Lychee
2) Blueberry
3) Soursop
Have a great day!
Rich
www.happyearth.com.au
Tough choice but I would have to say:
1) Lychee
2) Blueberry
3) Soursop
Have a great day!
Rich
www.happyearth.com.au
HappyEarth
Wollongong
15th January 2008 1:17pm
#UserID: 215
Adrianna Cooper says...
my favourites are
1) Plum
2) Tangello
3) Pear
Taste Great and are fruiting well also my lemon had so much fruit that I couldnt even give them away.
Happy orcharding
Adrianna
www.jasorglife.com
my favourites are
1) Plum
2) Tangello
3) Pear
Taste Great and are fruiting well also my lemon had so much fruit that I couldnt even give them away.
Happy orcharding
Adrianna
www.jasorglife.com
Adrianna Cooper
Logan Village
15th January 2008 3:28pm
#UserID: 224
Correy says...
1. Dwarf Coffee Trees (Catui) - The desire to achieve the perfect cup of coffee has given me a love for the coffee tree. I have 8 growing in pots and my older ones have beans on them. They are a lush evergreen tree and when they flower it is spectacular and the smell is overwhelming like a frangapani. It is amazing how such a small tree can produce so many beans even after 2 years. They are definitely a talking point for me.
2. Black Sapote or Chocolate Pudding Fruit - This fruit is a bit bigger then an orange but it is action packed. The ones I have eaten had no seeds and the insides are thick and creamy. The taste is splended and yes in my opinion there is definitely a chocolate pudding flavour especially if you mix it with coconut to give the milky flavour of chocolate. I now have 2 varieties that I am growing in pots the bernicker and the ricks late black sapotes.
3. Mango Tree - I am most proud of my mango tree that I am growing in a pot. Most people who see it can't believe that such a small tree can produce huge mangoes. I have the Glenn variety however most people like to grow the Dwarf Irwin Mango Tree in pots. The Glen has the best flavour though.
1. Dwarf Coffee Trees (Catui) - The desire to achieve the perfect cup of coffee has given me a love for the coffee tree. I have 8 growing in pots and my older ones have beans on them. They are a lush evergreen tree and when they flower it is spectacular and the smell is overwhelming like a frangapani. It is amazing how such a small tree can produce so many beans even after 2 years. They are definitely a talking point for me.
2. Black Sapote or Chocolate Pudding Fruit - This fruit is a bit bigger then an orange but it is action packed. The ones I have eaten had no seeds and the insides are thick and creamy. The taste is splended and yes in my opinion there is definitely a chocolate pudding flavour especially if you mix it with coconut to give the milky flavour of chocolate. I now have 2 varieties that I am growing in pots the bernicker and the ricks late black sapotes.
3. Mango Tree - I am most proud of my mango tree that I am growing in a pot. Most people who see it can't believe that such a small tree can produce huge mangoes. I have the Glenn variety however most people like to grow the Dwarf Irwin Mango Tree in pots. The Glen has the best flavour though.
Correy
Woolloongabba, QLD
15th January 2008 4:10pm
#UserID: 3
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Bruce
Rhynie SA
15th January 2008 7:16pm
#UserID: 565
Dayle Batistic says...
Guavas have become our favourite, we are eagerly awaiting our future crop to ripen and as soon as it does they will be going in the juicer with our organically grown oranges, aaaahhhh heavenly. Also, I have planted a feijoa which has doubled in size with all the rain we have had , I am looking forward to future crops of feijoas as well.
We have a magnificent lychee tree that last year gave us a bumper crop but unfortunately the birds and the possums beat us to them this season, rats, I'll get the bird netting up earlier next year.
Guavas have become our favourite, we are eagerly awaiting our future crop to ripen and as soon as it does they will be going in the juicer with our organically grown oranges, aaaahhhh heavenly. Also, I have planted a feijoa which has doubled in size with all the rain we have had , I am looking forward to future crops of feijoas as well.
We have a magnificent lychee tree that last year gave us a bumper crop but unfortunately the birds and the possums beat us to them this season, rats, I'll get the bird netting up earlier next year.
| Pictures - Click to enlarge | ||
 Picture: 1 | ||
Dayle Batistic
Caboolture
15th January 2008 7:22pm
#UserID: 564
Leona
15th January 2008 7:46pm
#UserID: 0
maggie rogers
winter park florida
15th January 2008 8:49pm
#UserID: 567
Jenny Bluefields says...
here's my 2 cents worth...
1st favourite - Capulin Cherry, a prolific producer of tiny tasty fruits that, because of their pine resin flavour, remind me of drinking Retsina!
2nd favourite - Like Paul's, Acerola Cherry. Its flavour and texture lies somewhere between an ordinary cherry and a sweet juicy red capsicum.
3rd favourite is the Rose Apple and I'm anxious for my overpruned tree to bounce back so I can remember why exactly!
I'd also like to pay homage to the exquisite scents of orange and lemon blossoms. (By the way, photo by Kath is of Chris and I on the highway into Kyogle under flood!)
here's my 2 cents worth...
1st favourite - Capulin Cherry, a prolific producer of tiny tasty fruits that, because of their pine resin flavour, remind me of drinking Retsina!
2nd favourite - Like Paul's, Acerola Cherry. Its flavour and texture lies somewhere between an ordinary cherry and a sweet juicy red capsicum.
3rd favourite is the Rose Apple and I'm anxious for my overpruned tree to bounce back so I can remember why exactly!
I'd also like to pay homage to the exquisite scents of orange and lemon blossoms. (By the way, photo by Kath is of Chris and I on the highway into Kyogle under flood!)
| Pictures - Click to enlarge | ||
 Picture: 1 | ||
Jenny Bluefields
Homeleigh (via Kyogle) NSW
15th January 2008 9:20pm
#UserID: 562
Adrianna Cooper
Logan Village
16th January 2008 5:22am
#UserID: 224
Anna Lusso says...
I agree with you, i have been saying for years, that in coffs region rains very abundatly and there is plenty of surplus. Instead of disalinating or recycle water, why not collect water from this region and take it where is needed. I come from Canberra originally where is dry. many cities are screaming for more water in the dam. it requires a lot money to desalinate or recycle water, just as much as diverting water. where i would like to share our over abundance of water.
I agree with you, i have been saying for years, that in coffs region rains very abundatly and there is plenty of surplus. Instead of disalinating or recycle water, why not collect water from this region and take it where is needed. I come from Canberra originally where is dry. many cities are screaming for more water in the dam. it requires a lot money to desalinate or recycle water, just as much as diverting water. where i would like to share our over abundance of water.
Anna Lusso
Coffs Harbour
16th January 2008 7:45am
#UserID: 569
Albert
Sydney
16th January 2008 7:55am
#UserID: 570
Correy says...
Adrianna, We have been discussing our coffee trees on this coffee tree forum. I would love to see some of your coffee pictures.
Adrianna, We have been discussing our coffee trees on this coffee tree forum. I would love to see some of your coffee pictures.
Correy
Woolloongabba, QLD
16th January 2008 9:17am
#UserID: 3
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douglas
maleny
16th January 2008 10:17am
#UserID: 573
John says...
pawpaw with some salt and peper with a squeeze of lemon
soursop, so its still frim in the skin but as u bit it the sensations explode in your mouth.
but the best is durian fresh or slitly frozen, but my heart only can handle very small amounts of it now, and i luv the way people react to its smell (purely havenly)
pawpaw with some salt and peper with a squeeze of lemon
soursop, so its still frim in the skin but as u bit it the sensations explode in your mouth.
but the best is durian fresh or slitly frozen, but my heart only can handle very small amounts of it now, and i luv the way people react to its smell (purely havenly)
John
SB South Australia
16th January 2008 10:43am
#UserID: 549
Lee
Canowindra
16th January 2008 11:45am
#UserID: 576
Maria says...
Granadilla (Passiflora Liguralis) from Colombia, crack in on your head, eat it with a spoon, Beautiful spoted orange rigid skin, inside it looks like snot, but it taste delicious.
Yellow Pitaya... delicious, but don't eat too much or you will need to go to the toilet...
Mamoncillo, also from Colombia, you can not find it here, it's like a lichee, but green outside, salmon color inside...
Granadilla (Passiflora Liguralis) from Colombia, crack in on your head, eat it with a spoon, Beautiful spoted orange rigid skin, inside it looks like snot, but it taste delicious.
Yellow Pitaya... delicious, but don't eat too much or you will need to go to the toilet...
Mamoncillo, also from Colombia, you can not find it here, it's like a lichee, but green outside, salmon color inside...
Maria
Sydney
16th January 2008 12:42pm
#UserID: 342
Lori
Sunshine Coast
17th January 2008 11:32am
#UserID: 488
Julie
Roleystone WA
17th January 2008 6:24pm
#UserID: 581
lorna thompson
Albany WA
19th January 2008 2:31pm
#UserID: 591
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Val says...
Mangoes - the short but wonderful season is now over. Will be a while before I'm picking my own - the tree is just a baby.
Bananas - (okay I know technically it's a herb)can't go past the flavour of home grown bananas. Won't be long now before I'm eating my own (pictured).
And, of course, pinapples.
Mangoes - the short but wonderful season is now over. Will be a while before I'm picking my own - the tree is just a baby.
Bananas - (okay I know technically it's a herb)can't go past the flavour of home grown bananas. Won't be long now before I'm eating my own (pictured).
And, of course, pinapples.
Val
Darwin NT
20th January 2008 1:41pm
#UserID: 0
Ruth Brown says...
#1 Lychees, I grew up on them and their season is too short. I can't get enough of them and they are no where near as good in the shop as they are fresh off the tree. They grow well enough given water in my climate.
#2 The ever versatile Lemon. It is easy to grow,they last reasonably well I can make alot of different things with them.
#3 Rambutan another fruit I grew up on (in Season) I don't have a plant but would love one. Again one of the best fruits taste wise. I always want what i don't have ie: Ice Cream bean hint hint.
#1 Lychees, I grew up on them and their season is too short. I can't get enough of them and they are no where near as good in the shop as they are fresh off the tree. They grow well enough given water in my climate.
#2 The ever versatile Lemon. It is easy to grow,they last reasonably well I can make alot of different things with them.
#3 Rambutan another fruit I grew up on (in Season) I don't have a plant but would love one. Again one of the best fruits taste wise. I always want what i don't have ie: Ice Cream bean hint hint.
Ruth Brown
Clermont
21st January 2008 3:52pm
#UserID: 597
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Bruce
Rhynie SA
21st January 2008 6:28pm
#UserID: 565
Alison says...
Oh this is so tough! I love:
1) Mango - especially sucking on the seed!
2) Black Sapote - who couldn't love a fruit that looked like chocolate moose on the inside - fantastic in fruit smoothies
3) Babaco - Such a beautiful fragrant smell and juicy flesh and we got so many huge fruits off our tiny tree, it was insane!
And soursop, cherimoya, lychee, oh and the bubblegum taste of jackfruit...
Alison
www.happyearth.com.au
Oh this is so tough! I love:
1) Mango - especially sucking on the seed!
2) Black Sapote - who couldn't love a fruit that looked like chocolate moose on the inside - fantastic in fruit smoothies
3) Babaco - Such a beautiful fragrant smell and juicy flesh and we got so many huge fruits off our tiny tree, it was insane!
And soursop, cherimoya, lychee, oh and the bubblegum taste of jackfruit...
Alison
www.happyearth.com.au
Alison
Wollongong
28th January 2008 10:28am
#UserID: 0
Marcello
Nth NSW
10th February 2008 5:57pm
#UserID: 589
vall
17th February 2008 12:17am
#UserID: 684
Anonymous
Nth NSW
18th February 2008 3:05pm
#UserID: 693
Beck
26th February 2008 3:16pm
#UserID: 721
Dave
Melbourne
26th February 2008 4:49pm
#UserID: 489
Paul
Kyogle
11th March 2008 9:02pm
#UserID: 0
Anonymous
15th March 2008 11:04am
#UserID: 0
Tran
VIC
15th March 2008 9:38pm
#UserID: 0
Sophie
SA
17th March 2008 9:30pm
#UserID: 782
juanita
melbourne
17th March 2008 10:54pm
#UserID: 702
louise
perth
22nd March 2008 3:48am
#UserID: 791
Jill Day
Koorainghat
27th March 2008 11:00am
#UserID: 812
Anonymous
27th March 2008 6:49pm
#UserID: 0
Annji
Queensland
1st April 2008 4:32pm
#UserID: 837
John says...
Hey aanji, look for these in the thai and indo cook books. These are the most probile places due the the abunance of the there. I find it hard to believe you would be able to make a jam from a ripe friut as it turns to a liquid when its ripe. I prefer to eat them slithly hard so as the serbert tingles down my throught. I have a tree in Indo but its classified as a chicken food by the locals. Anyway if you succeed, give me the recipe too. Im interested. Thanks
Hey aanji, look for these in the thai and indo cook books. These are the most probile places due the the abunance of the there. I find it hard to believe you would be able to make a jam from a ripe friut as it turns to a liquid when its ripe. I prefer to eat them slithly hard so as the serbert tingles down my throught. I have a tree in Indo but its classified as a chicken food by the locals. Anyway if you succeed, give me the recipe too. Im interested. Thanks
John
SB SA
4th April 2008 6:19pm
#UserID: 0
John says...
hey aanji, sorry my wife just told me she used to make it reguarlarily, I now told. You make it the same as you would stawberry. Only need jam setta, sugar and very ripe soursops to maintain that sweet but tangy flavour. Hope it works out. I have to wait to get back to get to taste this. Apparently, pine apple, star apple, star fruit, and even durians can be made the same way as jams. yummy. Do you know by know what I am asking my wife to make will we are overseas. good luck.
hey aanji, sorry my wife just told me she used to make it reguarlarily, I now told. You make it the same as you would stawberry. Only need jam setta, sugar and very ripe soursops to maintain that sweet but tangy flavour. Hope it works out. I have to wait to get back to get to taste this. Apparently, pine apple, star apple, star fruit, and even durians can be made the same way as jams. yummy. Do you know by know what I am asking my wife to make will we are overseas. good luck.
John
SB SA
4th April 2008 7:21pm
#UserID: 0
Amy says...
1. Feijoas....yummy. We had a fantastic dwarf, self fertile variety back home in NZ...it produced huge fruit every year with absolutely no attention. Beautiful fresh or in a crumble. We're planting several feijoas in our new garden - love the taste & the fruit seem to be very difficult, if not impossible, to purchase here.
2. Tamarillos. Another favorite from NZ that are stupidly expensive over here. Lovely fresh, cut in half with a sprinkle of sugar. Yuuuuumy!
3. A tie between rhubarb & Blackboy peaches. Rhubarb is just a lovely staple to have int he garden. Easy to grow & yummy to eat. Especially cold, stewed rhubarb on your breakfast cereal. Yummy. I was astounded when I bought some in the supermarket & the girl on the checkout had no idea what it was...had never seen or tasted any! As for blackboy peaches - an oldie but a goodie. I have no idea if you can get them here - I haven't seen them for sale but I'd love to get one if I could. They make the yummiest desserts! My grandmother used to bottle them for us...so yum.
1. Feijoas....yummy. We had a fantastic dwarf, self fertile variety back home in NZ...it produced huge fruit every year with absolutely no attention. Beautiful fresh or in a crumble. We're planting several feijoas in our new garden - love the taste & the fruit seem to be very difficult, if not impossible, to purchase here.
2. Tamarillos. Another favorite from NZ that are stupidly expensive over here. Lovely fresh, cut in half with a sprinkle of sugar. Yuuuuumy!
3. A tie between rhubarb & Blackboy peaches. Rhubarb is just a lovely staple to have int he garden. Easy to grow & yummy to eat. Especially cold, stewed rhubarb on your breakfast cereal. Yummy. I was astounded when I bought some in the supermarket & the girl on the checkout had no idea what it was...had never seen or tasted any! As for blackboy peaches - an oldie but a goodie. I have no idea if you can get them here - I haven't seen them for sale but I'd love to get one if I could. They make the yummiest desserts! My grandmother used to bottle them for us...so yum.
Amy
Melbourne
10th April 2008 12:56am
#UserID: 703
grown- up
11th April 2008 2:34pm
#UserID: 0
Annji
Queensland
12th April 2008 7:58pm
#UserID: 837
michael
6th May 2008 2:53pm
#UserID: 930
Jack
Miranda, Sydney
3rd September 2008 6:06pm
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OCCAT
iNDONESIA
11th September 2008 4:25pm
#UserID: 1343
Ceilidh O\'S
Bundaberg
8th October 2008 9:33am
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Pauline
Adelaide
7th December 2008 2:32pm
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Santi
Spain
2nd January 2009 8:22pm
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RolFlor a
Ovahere
3rd January 2009 2:09pm
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Ken
Texas
5th January 2009 3:51pm
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SlickMick
5th January 2009 6:48pm
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denise
auckland kiwiland
6th March 2009 6:34am
#UserID: 1929
annedurian
philippines
18th March 2009 6:41pm
#UserID: 0
amanda says...
1. Passionfruit, passionfruit and more passionfruit!
2. A well grown feijoa with lotsa pulp.
3. Cherry guavas (red n yellow)
This was hard cos' i also adore (home grown ) peaches n nectarines and my Wortly Hall black muscat grape, mangoes etc. But the 3 above are always pretty good regardless of their heritage and I don't need 'nasty' chemicals.
1. Passionfruit, passionfruit and more passionfruit!
2. A well grown feijoa with lotsa pulp.
3. Cherry guavas (red n yellow)
This was hard cos' i also adore (home grown ) peaches n nectarines and my Wortly Hall black muscat grape, mangoes etc. But the 3 above are always pretty good regardless of their heritage and I don't need 'nasty' chemicals.
amanda
geraldton WA
16th May 2009 7:25pm
#UserID: 2309
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Grown up
26th May 2009 11:35am
#UserID: 0
amanda
geraldton. WA
27th May 2009 6:50pm
#UserID: 2309
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amanda
geraldton.WA
27th May 2009 7:54pm
#UserID: 2309
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scotty j
kyogle
29th July 2009 3:01pm
#UserID: 2595
bcar11
Florida
25th August 2009 4:06am
#UserID: 2708
mahmoud
sunny california
25th August 2009 5:13am
#UserID: 0
mike
25th August 2009 5:30am
#UserID: 0
mandy
melbourne
30th September 2009 9:44pm
#UserID: 2791
Tropicdude says...
Only 3 is really tough, so I asked myself, if I could only have 3 trees/plants what would I have...
Mango.. Just love the taste of a good tree ripe mango.
Lemon.. Useful for so many things, plus lemonade, lemon meringue pie, etc.
Bananas.. I always find myself snaking on these, one main advantage, is that they are low in acid, so no heartburn.
and Tomato, yeah I know thats 4, but since everyone uses it as a veggie instead of a fruit I am using that loop hole :), pasta sauce, tomato soup, ketchup, pizza...
Only 3 is really tough, so I asked myself, if I could only have 3 trees/plants what would I have...
Mango.. Just love the taste of a good tree ripe mango.
Lemon.. Useful for so many things, plus lemonade, lemon meringue pie, etc.
Bananas.. I always find myself snaking on these, one main advantage, is that they are low in acid, so no heartburn.
and Tomato, yeah I know thats 4, but since everyone uses it as a veggie instead of a fruit I am using that loop hole :), pasta sauce, tomato soup, ketchup, pizza...
Tropicdude
Dominican Republic
1st October 2009 1:34pm
#UserID: 2856
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Big Kev
sarina qld.
3rd November 2009 8:44pm
#UserID: 2015