Shows a mountain soursop against a hand to show the size Green spikey skin that does not hurt to touch and lovely texture

(1/9) Shows a mountain soursop against a hand to show the size Green spikey skin that does not hurt to touch and lovely texture

Mountain soursop fruit tree ripening fruit

(2/9) Mountain soursop fruit tree ripening fruit

Mountain Soursop

(3/9) Mountain Soursop By Eric Bronson [CC BY 2.0] (Photo Credits)

The bright yellow flowers of the Mountain Soursop Fruit Tree

(4/9) The bright yellow flowers of the Mountain Soursop Fruit Tree

Forming and shaping after flowering of the Mountain Soursop Fruit Tree

(5/9) Forming and shaping after flowering of the Mountain Soursop Fruit Tree

Mountain Soursop Warrazambil Creek

(6/9) Mountain Soursop Warrazambil Creek

Mountain soursop heavy cropper

(7/9) Mountain soursop heavy cropper

Soursop Mountain For Sale

(8/9) Soursop Mountain For Sale

Leaf of the Soursop Mountain

(9/9) Leaf of the Soursop Mountain

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Soursop Mountain

Annona montana
Fruit has lemon coloured, smooth flesh. The fruit is rounder and skin smoother than true Soursop, with a pale green/yellow skin when ripe. Taste is not as good as true Soursop, but its hardiness makes it useful Will tolerate temperatures down to -2 degre... Read More
Other Names: Wild Soursop

$46.95 ($29.00-$79.00 choose a size)

Specifications of Soursop Mountain

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, May

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Custard Apple - Golden Emperor

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Canistel - Grey

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Canistel Grey is a large elongated variety with a unique shape, ripening in late winter/Spring in the subtropics. Canistels are best eaten when they are at their optimum ripeness to achieve a creamy consistency and a sweet custard flavour. Their flowers are formed on their branches, a feature called cauliflory, enabling them to be pruned to keep them small. They tolerate the subtropics quite well.

Soursop Mountain Reviews & Tips

Star Rating

Vee
12y ago

Melbourne, VIC, Australia

Soursop Mountain

Can someone tell me if the prickles hurt on the fruit? I want to plant this in a walk way.

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