Cork Oak Tenterfield

(1/5) Cork Oak Tenterfield

Cork Oak Close up

(2/5) Cork Oak Close up

Cork Oak with Koala (!) guards. Portland, Vic, Australia

(3/5) Cork Oak with Koala (!) guards. Portland, Vic, Australia

Oak - Cork For Sale

(4/5) Oak - Cork For Sale

Leaf of the Oak - Cork

(5/5) Leaf of the Oak - Cork

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Oak - Cork

Quercus suber
Medium sized evergreen oak with attractive and useful bark. The bark is harvested once every 9 - 12 years for use as wine cork, flooring and other products. Native to south western Europe and northwest Africa. Long lived large spreading trees to 20m.Acor... Read More

$19.90

Specifications of Oak - Cork

Preferred Climate Warm Temperate, Cool TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes

Water Requirements Moderate Watering

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Quince - Smyrna

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Add some gourmet to your garden! The quince is valued for its high pectin content and is used frequently in jams, jellies and cosmetics. This fruit is one of the few that must be cooked as it is too tart, hard and unpalatable to eat raw. The quince tree has been cultivated by people for thousands of years. Originating from Turkey and Iran this is a fruit with a fascinating history, it features strongly in the history and mythology of both Greece and Rome. Trees are very long lived and have a beautiful, gnarly twisted appearance, they are exceptionally hardy and can withstand both periods of dry and severe cold. 'Smyrna' is a Turkish variety of Quince with extremely large fruit, light yellow flesh and bright yellow skin. It can be grown as an attractive tree (or multi-stemmed shrub) and has dark green foliage and a very showy bloom

Oak - English

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A magnificent shade tree with distinctive dark green leaves and a black, furrowed trunk and branches. An excellent ornamental specimen. Performs better in cooler positions where humidity is generally low. Though some specimens thrive regardless in sub-tropical coastal climates. Some species of oak have edible acorns, though in English Oak, acorns are quite high in bitter tannins and should be boiled before eating. Alternatively, drying and grinding and then soaking can facilitate the process before using them in cooking.

Oak - Cork Reviews & Tips

Star Rating

Greg
★★★★★ 1months ago

YARRA JUNCTION, VIC

Oak - Cork

Only a few months and the tree has already doubled in size

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