Acton Fruit Trees (Popular)
Acton Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Coconut Malay Bronze
$69.00 ($69.00-$89.00 choose a size)
Produced bronze to red coloured fruit. Tapering trunk with a bulbous base. These high yielding precocious hybrid selections will grow outside of the tropics, in a warm and sheltered position. Worth trying in coastal locations as far south as Coffs Harbour. They will require free draining soil and are best planted deep with a deep organic mulch surrounding them.
Kiwifruit - Male
$49.00 ($24.90-$49.00 choose a size)
Preferred Male Kiwifruit pollinator. A non-fruiting, all purpose male used as a pollinator for female vines. 1 male is suitable to pollinate up to 8 females. This male kiwifruit vine is also used as a pollinator for female Kiwiberry, Actinidia arguta, which is also know as Hardy Kiwifruit.
Sapodilla - Seedling
$34.00 ($14.90-$34.00 choose a size)
Flavour is very sweet like brown-sugar with a slightly gritty texture like a pear, contains several shiny, black seeds. Very hardy, slow growing, subtropical fruit tree. Seedlings take longer to start fruiting and fruit size and quality will be variable. Seedling trees are much hardier and more adaptable to marginal climates. Trees can be forced into flowering by cincturing when large enough.
Special
Jaboticaba
$24.00 ($4.90-$69.00 choose a size)
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
Buy 1+ @$24.00ea usually:$29.00ea
Yuzu - Seedling
$29.00 ($19.75-$29.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees. Seedling trees will take 5-6 years to fruit and the fruit will vary in quality.
Click Choose above to view Specials
pin_drop
