Greenway Fruit Trees (Popular)
Greenway Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Fingerlime - Pink Ice
$34.00 ($34.00-$149.00 choose a size)
A medium size shrub producing red to burgundy coloured fruits with clear or pink pearls of juice inside. The aroma of the fruits is similar to ruby grapefruit, and is perfect for cocktails and drinks, as well as cooking. Bears fruit from summer to autumn, with the fruits being ready to harvest when they come very easily off the branch without any effort. It is a great variety for growing in containers and in warm courtyards, and does best in full sun. Water thoroughly in spring and summer.
Dwarf Lemonade
$44.00 ($44.00-$49.00 choose a size)
This delicious, sweet, juicy fruit tastes like lemonade and can be eaten as a fresh fruit straight off the tree. The tree often has thorns and bears several heavy crops each year. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf lemonade tree that is ideal to use planted out or as a pot specimen.
Feijoa - Nazematze
$39.00 ($39.00-$79.00 choose a size)
A large, pear shaped fruit with sweet pulp that doesn't darken after being cut. Excellent quality fruit. Self-fertile but bears heavily if cross pollinated.
Pre Order Options
Lemonade Tree
$39.00 ($39.00-$39.00 choose a size)
This delicious, sweet, juicy fruit tastes like lemonade and can be eaten as a fresh fruit straight off the tree. The tree often has thorns and bears several heavy crops each year.
Mushroom - Shiitake Grow Kit
$39.00
Edible mushroom native to East Asia, grown in conditions similar to their natural environment on either artificial substrate or hardwood logs, such as oak. Fresh or dried shiitake are used as an ingredient in many steamed and simmered dishes, they may be served fried or steamed. Aussie Mushrooms Grow Kit - 100% Australian Made Shiitake Lentinula edodes (High Yeild Strain) If your not ready to start your kit keep it in your fridge until you are ready (up to 2 months) Step 1, Cut the top off the bag and fill with Cold Water until the Block is submerged let the Log soak in the water for 12 hours, (put something heavy on the Log so its submerged in the water) Step 2, put a Brick in a large bucket or container and some water in the Bottom no more than Half way up the brick, Sit your log on the Brick out of the water as pictured below, and cover the top of the Bucket with some plastic leave a small gap for air exchange (approx 20%) Mist with water 2 times per day, Keep the walls of your bucket wet and your log moist, when the mushrooms start to form do not spray the mushrooms directly. When your mushrooms are grown, Cut them off as close to the block as possible. Allow your block to rest for 10 days and repeat the process, You should get 3-4 flushes of mushrooms You do not need to eat your mushrooms all at once, They will keep in the fridge for 2 weeks in a paper bag. You should get around 500Grams from your first flush. When you harvest pick the large mushrooms leave the small ones until they are fully grown.Ideal Fruiting Temperature between 16-18C. Through summer, gardeners create shaded, moist, cool microclimates like the bucket described above.
