Lime - Tahitian

$44.95 ($39.00-$69.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Black Sapote - Bernicker

$59.00 ($59.00-$79.00 choose a size)

This Chocolate Pudding fruit variety has proved very popular in Australia. The near spherical fruit is medium to large with only 1 or 2 seeds. Superb eating quality and prolific producer.

Soursop - Kyogle

$54.00 ($54.00-$79.00 choose a size)

This grafted selection was made from a tree cropping in a frost free region of Kyogle. The fresh flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Also known as Graviola or Guanaban. Prefers a tropical climate but worth trying in marginal climates by the enthusiast fruit grower. But its more than just a sweet treat. Graviola has antimicrobial and antioxidant properties, too. This has led some scientists to explore graviola as potential treatment options for a range of serious illnesses, including cancer.Although some laboratory studies do indicate that graviola may have anticancer properties, there isnt any clinical evidence that graviola can treat or prevent cancer in humans.Keep reading to find out what the research says about graviola and cancer and what you need to know about graviola supplements.https://www.healthline.com/health/cancer/graviola-cancer

Dragon Fruit - Red

$27.00 ($9.90-$29.90 choose a size)

A spectacular night flowering cactus with highly ornamental pink skin & red flesh fruit containing numerous small black seeds. Fruit can be up to 1kg with a melon like flavour. Self pollinating selection. Sourced from Picone Exotic Orchards Guide to planting bare rooted cactiPlease note, calloused cuttings are marked with an arrow, plant with the arrow pointing upwards.
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Black Sapote - Chocolate

$49.00 ($49.00-$79.00 choose a size)

This variety was selected by John Picone at Newrybar. He describes it as excellent quality and texture. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla
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