Avocado - Bacon (B)

$54.00 ($54.00-$79.00 choose a size)

Upright vigorous avocado producing pear shaped fruit of medium quality. It is regarded as the most cold hardy variety, sometimes surviving down to -5degC. It does require care to bring this subtropical tree through winter. Worth trying in urban Victoria or South Australia. H March - May
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Pine Nut

$24.00 ($19.75-$99.00 choose a size)

An attractive large pine tree that bears cones of edible nuts. These are considered a delicacy in Mediterranean style cooking, due to their sweet, buttery flavour. Trees can be expected to start producing cones from about year 6. But can take longer. Each cone holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Grows best in dry cooler areas with excellent drainage. Trees can set nuts on their own, but cones may be poorly filled. Plant two or more to improve nut set.
Buy 1+ @$24.00ea usually:$29.00ea

Dwarf Apple - Gala

$39.00 ($39.00-$49.00 choose a size)

A juicy apple with a mild sweet flavour and crisp, creamy yellow flesh. Excellent for eating fresh, cutting into salads or adding to the kids lunch box. They are a thin skinned apple. A high chill variety for cooler/ temperate regions with approximately 600 chill hours. Usually ripens in February and stores well.

Almond - Self Pollinating Papershell

$49.00

Excellent, self-pollinating almond that bears heavy crops of soft-shelled almonds with a good, sweet flavour. The kernels are broad, full and oval in shape, they are mid season. The tree has an upright form and is a self pollinating large Papershell. Almonds require a climate with dry Summer/Autumn and cool winters.

Finger Lime - Tasty Green

$49.00 ($24.90-$49.00 choose a size)

A long green skinned fruit with clear vesicles. Tasty Green fruits for a long season and has a delicious lime flavour. They are not as sour as Tahitian limes and may be eaten straight off the tree. A delicate but spikey rainforest tree that offers fruits with a distinctive citrus flavour to sweet or savoury dishes. The juicy cells, similar in appearance to caviar, are a delightful surprise in salad dressings.
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