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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea

Chestnut - Reilly

$49.00 ($49.00-$79.00 choose a size)

The Reilly originates from a planting made early this century on the Alstonville Plateau. A low chill variety that bears prolifically in Feb/March. Fair nut and keeping qualities.

Chestnut - Winchester

$54.00

A large low chill selection suitable for the sub tropics, sets well on its own but will benefit from cross pollination.

Black Sapote - Mossman

$59.00 ($59.00-$79.00 choose a size)

Mossman bares the largest of the black sapote fruit making it ideal for manufacturing. The fruit has a high pulp content and a medium flavour. Each tree can produce up to 1/2 a tonne. A very large round fruit with few seeds.

Finger Lime - Alstonville

$59.00 ($39.00-$59.00 choose a size)

Mostly seedless fruit with lime green vesicles, the skin is smooth and brown with green tinges. A highly productive selection with excellent quality fruit. Fruits are 7-12 cm long when fully ripe.
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