Balmain East Fruit Trees (Popular)
Balmain East Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Chestnut - Emerald Gem
$84.00 ($49.00-$84.00 choose a size)
From Emerald Lake in the Dandenong region. It is a beautiful spreading tree that is almost weeping in habit. Very prolific, tends to bear heavily which greatly influences nut size. A distinctive orange-tan coloured nut without stripes. Evidence of Asian parentage.
Dwarf Peach - Angel High Chill
$69.00
A new dwarf selection of the Angel Peach. It has donut shaped fruit and is a very sweet white fleshed freestone variety, which is more soft and juicy in texture compared with standard peaches. Performs best in temperate climates.
Dwarf Coconut Green
$69.00 ($69.00-$89.00 choose a size)
Moderate sized fruit with large volume-to-husk ratio. Reputedly the sweetest fruits for drinking. These high yielding precocious hybrid selections will grow outside of the tropics, in a warm and sheltered position. Worth trying in coastal locations as far south as Coffs Harbour. They will require free draining soil and are best planted deep with a deep organic mulch surrounding them. If you ever have to remove them, the heart is also edible and quite palatable.
Olive - Kalamata
$49.00 ($49.00-$84.00 choose a size)
Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$59.00ea
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