Balmain East Fruit Trees (Popular)
Balmain East Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Coconut Malay Bronze
$69.00 ($69.00-$89.00 choose a size)
Produced bronze to red coloured fruit. Tapering trunk with a bulbous base. These high yielding precocious hybrid selections will grow outside of the tropics, in a warm and sheltered position. Worth trying in coastal locations as far south as Coffs Harbour. They will require free draining soil and are best planted deep with a deep organic mulch surrounding them. If you ever have to remove them, the heart is also edible and quite palatable.
Dwarf Coconut Green
$69.00 ($69.00-$89.00 choose a size)
Moderate sized fruit with large volume-to-husk ratio. Reputedly the sweetest fruits for drinking. These high yielding precocious hybrid selections will grow outside of the tropics, in a warm and sheltered position. Worth trying in coastal locations as far south as Coffs Harbour. They will require free draining soil and are best planted deep with a deep organic mulch surrounding them. If you ever have to remove them, the heart is also edible and quite palatable.
Plum - Iluka Blood
$49.00 ($39.00-$49.00 choose a size)
Low chill Blood plum with juicy, sweet flesh right to the seed when ripe. Unique to Daleys. Skin is also sweet and mild. Self pollinating. 300-400 hours chill. Ripens January.
Olive - Kalamata
$49.00 ($49.00-$69.00 choose a size)
Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
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