Beaconsfield Fruit Trees (Popular)
Beaconsfield Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Kumquat Meiwa
$59.00
A round brightly coloured sweet citrus fruit that can be eaten straight from the tree. Both the skin and the flesh are very sweet and low in seed. Semi dormant in winter lending it cold hardiness.Hybrid of Nagami and Marumi, to which it is most similar. A naturally small tree.
Wampee - Yeem Pay
$49.00 ($49.00-$79.00 choose a size)
Grafted elongated, large yellow skinned variety. Heavy cropping and very sweet. It is also a highly valued backyard tree in southern China. The fruits are highly aromatic and have a sweet tangy flavour.
Dwarf Fig - Brown
$49.00 ($49.00-$79.00 choose a size)
A dwarf selection of a very sweet, brown skinned fig. Slow growing and compact this small tree can be kept at about 1 - 1.5 m in height. Great for small spaces and pots.
Dwarf Lime - Tahitian
$52.95
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Citron - Buddhas Hand
$46.95 ($34.00-$46.95 choose a size)
Buddha's hand are one of the oddities of the citrus family as unlike other well known citrus they're not eaten fresh. This fruit looks like an old shriveled hand with a thick uneven tightly adhered rind. Low on juice they can be acidic or sweet. Citrons are grown today for the specialty market, their prime use being as candied peel or for use in religious ceremonies. The Buddha's hand is such an interesting looking and fragrant fruit that it can be used to scent a room, if left on a kitchen bench or in the bathroom it will fill the space with a lovely aromatic citrus scent. The natural room freshener.
