Dwarf Persimmon - Fuyu (NA)

$79.00 ($79.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
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Loquat - Nagasakiwase

$44.00 ($44.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Black Friday Buy 1+ @$44.00ea usually:$49.00ea

Pecan - Shoshonii (B) SP

$39.00 ($29.00-$49.00 choose a size)

A precocious and heavy cropping variety in subtropical areas. Good quality medium to large oval nuts with a thin shell. A vigorous tree with an upright habit that makes an excellent backyard tree. Suited to high density plantings.

Olive - Coratina

$34.95 ($14.90-$34.95 choose a size)

One of the most important varieties in Italy, Coratina is famed for its versatility. Renown for its early start to bearing, high yields and high quality oil. It produces a small/medium sized fruit that can be pickled both green and black. It is an adaptable tree that is a proven performer in both warm and cold climates. It is tolerant to frost, coastal conditions and salinity. 'Coratina' will thrive in a wide range of Australian conditions

Bunya Nut

$4.90 ($4.90-$29.00 choose a size)

A handsome large tree for parks and gardens. This extraordinary bush food produces large edible nuts inside large cones. They are delicious roasted or pressure cooked. Then slice them and shuck the kernel and use in a wide range of recipes. The trees produce dense shade and are cold tolerant. A symmetrical pine suitable for container growing when young as they a slow growing to start. Trees take up to 15 years to produce the large cones, which ripen mid summer. No-one should stand or park under one of these at that time, as they fall from a height when ripe. These trees were and still are very important to the cultural practices of First Nations peoples of the East Coast especially southern Queensland, producing bumper harvests every 3 years, drawing peoples to the region to share.
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