Dwarf Mulberry - Red Shahtoot

$49.00 ($19.75-$99.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.

Dwarf Plum Gulf Gold Tree (G)

$39.00 ($29.00-$79.00 choose a size)

This golden plum is firm with excellent flavour & texture and a small seed. 350 hours chill. This dwarf plum is an ideal backyard variety and perfect for pots. An excellent all-round variety with the added bonus that it doesn't seem to be attractive to fruit fly as much as other stonefruit. Partially self pollinating but benefits from pollination with Gulf Ruby. Attractive in spring when it is smothered in white blossoms.

Pomegranate - Azerbaijani

$39.00 ($24.00-$99.00 choose a size)

The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.

Peach - Anzac

$46.95 ($39.00-$46.95 choose a size)

An heirloom Australian peach with white flesh and ruby red skin. The sweet fruit are produced abundantly from about mid January. Freestone.

Native Raspberry - Peter's Thornless PBR

$29.00 ($27.00-$29.00 choose a size)

Take a walk along forest margins or your local creek in eastern Australia, and you will come across Native Raspberries. This cultivar however is completely Thornless, and was selected by local Peter Hardwick. Being completely thornless, it is a pleasure to pick the fruit from its scrambling branches. Berries are bright red, sweet and juicy when well watered and grown with plenty of organic matter. The canes can produce fruit in as little as 6 months and respond well to fertiliser, compost and mulch. Vigorous and scrambling to 1.5m, with a suckering habit which is easily controlled with mowing, the plant is best staked to keep the fruit off the ground and keep it tidy. The leaves of native raspberry can also be used in tea and skin care products. A tea can be made from an infusion for 15 mins from up to six shoots of fresh native raspberry leaf in a teapot. The leaf can also be used as a dried herb. The flavour of the leaf is mildly herbaceous and astringent. It mixes well with other native teas like lemon myrtle and cinnamon myrtle. Research on the leaf of native raspberry shows that it contains beneficial plant compounds like pomolic acid, euscaphic acid, gallic acid and ellagic acid. This plant has Plant Breeder Rights and is not permitted to be propagated and sold for a commercial purpose.
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