Apple - Cox Orange Pippin

$44.95

Highly regarded due to its excellent flavour and attractive appearance. Medium sized, orange-red in colour deepening to bright red and mottled with carmine over a deep yellow background. The flesh is very aromatic, yellow-white, fine-grained, crisp and very juicy. When ripe apples are shaken, the seeds make a rattling sound as they are only loosely held in the apple flesh. Cox Orange Pippin may be eaten out of hand or brewed in cider.

Lime - Tahitian

$44.95 ($39.00-$69.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Lemon - Meyer

$37.00 ($37.00-$39.00 choose a size)

The popular Meyer is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown home-garden varieties. Very hardy and prolific. The fruits are a deep orange-yellow colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin.

Berry - Elderberry

$29.00 ($29.00-$29.00 choose a size)

A small deciduous shrub whose berries are used to make elderberry wine. Elderberry plants are also grown as ornamental plants in the garden and are frost tolerant. Full sun and a well drained humus rich soil will provide the best results. A deciduous suckering shrub growing 3m or more. The berries and flowers are edible, but other parts of the plant are poisonous, containing toxic calcium oxalate crystals.

Bay Tree

$19.75 ($14.90-$79.00 choose a size)

This handsome pyramid shaped tree makes a superb tub specimen, hedging plant or topiary sculpture due to its positive response to pruning. The leaves of the bay are used as a popular culinary seasoning used in all types of cooking.
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