Cabarita Fruit Trees (Popular)
Cabarita Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Mango - King Thai
$79.00 ($79.00-$79.00 choose a size)
Equal if not better in flavour than the Bowen mango. A semi-dwarf tree making it ideal for backyards, it produced elongated fruits similar to the Nam Doc Mai. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot.
Dwarf Mango - Sensation
$79.00
A well known old variety that is the renowned parent of the new Calypso selection. The sensation mango has a gorgeous coloured skin with good blush and a delicious juicy flavour.
Dwarf Apricot - Bulida
$69.00
Bulida is a well known and popular Apricot that produces large golden orange fruit. The fruit is firm and very sweet and juicy. Grows to a height of 2m and a width of 2m. Fruits mature early to mid December. Self pollinating. Medium chill makes this a variety that can be grown in most temperate regions of Australia. Plant in a well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilise when planting and again after new growth appears. Prune tree when planting to encourage new growth.
Blueberry - Sunshine Blue
$19.90 ($18.75-$99.00 choose a size)
Sunshine Blue has it all. This semi-dwarf, versatile semi-deciduous blueberry features showy hot pink flowers that fade to white in spring, yielding large crops of delicious berries. Sunshine Blue tolerates higher pH soils better than many other blueberries and it is self-fertile. It is is a Southern Highbush with the low chilling requirement of 150 hours makes it suitable for the subtropics, but we find it is surprisingly cold-hardy and a wonderful addition to patios and gardens in cooler areas.
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Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Black Friday Buy 1+ @$49.00ea usually:$59.00ea
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