Colo Vale Fruit Trees (Popular)
Colo Vale Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Pomegranate - Wonderful
$99.00 ($19.75-$99.00 choose a size)
A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.
Dwarf Apricot - Bulida
$69.00
Bulida is a well known and popular Apricot that produces large golden orange fruit. The fruit is firm and very sweet and juicy. Grows to a height of 2m and a width of 2m. Fruits mature early to mid December. Self pollinating. Medium chill makes this a variety that can be grown in most temperate regions of Australia. Plant in a well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilise when planting and again after new growth appears. Prune tree when planting to encourage new growth.
Dwarf Apple - Montys Surprise TM
$79.00 ($59.00-$79.00 choose a size)
A crisp, flavoursome apple and an excellent cooking apple. Great for juicing, pies, and sauces. Extra large fruit size. Best for cooler regions, producing a harvest in March/April This apple arose from a chance seedling and upon investigation was found to have the highest flavonoids and antioxidant levels of any other apple variety tested. An apple a day as they say...
Dwarf Mango - Palmer
$59.00 ($59.00-$89.00 choose a size)
Promising late variety with large elongated fruit. Brightly coloured skin coloured with purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality. Produces well and is fairly consistent. Semi Dwarf growing to about 1/2 the size of a Bowen Mango
Dwarf Apricot - Moorpark
$74.00
A well recommended cultivar. One of the most popular home garden apricots because of its rich flavour. Excellent for fresh fruit, jam, drying, stewing and juice. Mid- to late season maturity.
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