Cullivel Fruit Trees (Popular)
Cullivel Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Bamboo - Oldhamii
$46.95 ($46.95-$79.00 choose a size)
An edible species of bamboo. Fast growing in just about any soil type or environmental condition. Oldhamii is a medium sized upright clumping bamboo. It has deep green foliage that starts low on the smooth clumps which turn yellow as they are exposed to sunlight. The tall upright culms grow straight and strong making it a popular variety for many different horticultural and agricultural applications. Both the timber and the shoots are popular for construction and human consumption purposes. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
Drumstick Tree ( Moringa )
$24.00 ($19.75-$49.00 choose a size)
Also known as the Horseradish tree or Tree of Life. Possibly one of the most useful trees in the world, it produces long green pods that have been compared to a cross between peanuts and asparagus. The peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2mts as its the leaves that is what is best used in cooking. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. (Source: Nutritive Value of Indian Foods, by C. Gopalan) The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Purple Sugar Cane
$14.75
An attractive clumping cane grown for its ornamental burgundy stems. It has sterile flowers and does not set seed. The old cane can be sawed into slices and chewed on, the juice is sweet and delicious. The tall purple fronds are a nice addition to food forest style gardens
Buy 1+ @$14.75ea usually:$19.75ea
Tamarind
$29.90 ($19.75-$79.00 choose a size)
Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up to 30 metres. It is highly wind resistant with strong graceful branches with rough fissured bark. The fruits look like beans and are borne in great abundance along the new branches. They range from 5-20cm in length and can be from 2-3cm in diameter. The leaves, too, are edible and enjoyed in salads, curries and chutneys. They are known as Chinta chiguru on the Indian subcontinent where they are much loved
Galangal
$14.90 ($4.90-$18.75 choose a size)
Galangal is a fantastic member of the ginger family. The plant has striking orchid-like blooms and is often found in subtropical and tropical gardens. The knobby root has a delicious exotic taste with a touch of pepper and ginger. Best known as Thai Ginger, Galangal is similar to ginger in appearance, but not in flavor or texture. There are two primary types, Greater and Lesser. Indian and Thai Curries make primary use of Galangal and it is a prime ingredient of the popular Bitters used in mixed drinks. Use ground Galangal with other spices such as Cumin, Coriander, and Thai chillies to season almost any food including soups, sauces, meats and fish, legumes, and dry seasoning blends. Shoots, flower buds & flowers can be eaten cooked, shoots are quite hot when raw.
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