Lemon - Meyer

$37.00 ($37.00-$39.00 choose a size)

The popular Meyer is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown home-garden varieties. Very hardy and prolific. The fruits are a deep orange-yellow colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin.

Feijoa - Large Oval

$44.00 ($44.00-$79.00 choose a size)

Large Oval - A sweet fruit and as the name suggests of oval shape and good size. Good quality. Self-fertile but will produce heavier crops when cross-pollinated.
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Ylang Ylang

$44.00 ($44.00-$79.00 choose a size)

This tropical tree, native to SE Asia is very popular for its extremely fragrant flowers and weeping branches. The green yellow flowers first appear in early autumn, gradually changing to orange over their long flowering season. Warm and humid conditions produce the most fragrance. The essential oil is distilled from the attractive flowers. Its qualities are said to be antiseptic, aphrodisiac and a tonic to the nervous system. The tree prefers a well drained soil in a sunny protected position with a minimum of 15 degrees.

Pomegranate - Wonderful

$39.00 ($19.75-$99.00 choose a size)

A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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