Daruka Fruit Trees (Popular)
Daruka Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Pomegranate - Wonderful
$39.00 ($19.75-$99.00 choose a size)
A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.
Dwarf Apple - Pink Lady
$39.00 ($39.00-$46.95 choose a size)
An Australian selection named for the attractive pink blush over a yellow undertone. The true pink coloring, crisp crunch and smooth texture assure the ultimate in dessert quality eating apples. Performs best in cooler regions. Cross pollination required with another compatible variety such as Granny Smith, Red Delicious, Red Fuji or Gala.
Dwarf Apple - Tropical Anna
$49.00 ($49.00-$79.00 choose a size)
Delicious crunchy apples similar to their cold climate cousins, Red Delicious, but only require a low amount of chill. On a semi dwarfing rootstock they are ideal for backyard plantings and container specimens. Anna will set some fruit on its own, an added bonus for small areas. Pollinate with Dorsett Golden or Tropic Sweet for greater fruit set. An apple best eaten fresh off the tree as they are not a storing apple.
Special
Loquat - Nagasakiwase
$44.00 ($44.00-$79.00 choose a size)
The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Buy 1+ @$44.00ea usually:$49.00ea
Olive - Kalamata
$49.00 ($49.00-$49.00 choose a size)
Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.
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