Dora Creek Fruit Trees (Popular)
Dora Creek Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Coconut - Yellow
$99.00 ($69.00-$99.00 choose a size)
These high yielding precocious hybrid selections are best grown tropical locations. Worth trying in coastal locations as far south as Coffs Harbour as long as they have a warm sheltered coastal location. They will require free draining soil and are best planted deep with a deep organic mulch surrounding them.
Lychee - Erdon Lee
$79.00 ($79.00-$129.00 choose a size)
This variety grows up to four times the average size of other lychee varieties with an average weight of 52g per fruit. The exterior of the fruit is dark greenish and red in colour. An exceptional lychee. This is the tree for everyone who has ever wanted to eat super sized Lychees. Trees are marcotted so you can trust you have an authentic Erdon Lee and harvesting your fruits in good conditions could begin in 2-5years. Lychees are a very popular fruit for very good reason.. they taste amazing. Erdon Lee ripens mid season.
Orange - Washington Navel
$39.00 ($39.00-$39.00 choose a size)
The oldest and most popular navel grown in Australia. Has excellent skin colour and taste, and usually produces round fruit. Is inclined to drop fruit and split in some climates.
Dwarf Mango - Irwin
$74.00 ($74.00-$99.00 choose a size)
Dwarf tree, sweet mild flavour. Regular, moderate yield. Attractive red purple skin colour. Flesh Average wt. 380gms. Low resistance to Anthracnose and Black Spot. Mid season fruiting. Harvested from a specific region of Japan, Irwin varieties are rotated as they ripen to evenly expose the surface to the sun and reach their full purple blush potential, when they are sold as Myazaki Mangos.
Cacao
$59.00 ($19.75-$59.00 choose a size)
The cacao is a tropical tree native to the Amazon region of South America. It grows well in tropical Australia. Cacao is the source of chocolate, cocoa and cocoa butter, the fermented seeds are roasted, cracked and ground into a powder. Benefits from hand pollination.
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