Duri Fruit Trees (Popular)
Duri Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Cape Chestnut Grafted Pink
$59.00
An evergreen, small to medium tree with a spreading crown. In early summer this attractive tree bears masses of showy, light pink flowers above the large, glossy, oval leaves. Flowers within 2 years.
Pear - Beurre Bosc
$59.00 ($49.00-$79.00 choose a size)
Large fruit, russet yellow-brown colour. Flesh is yellowish-white and juicy with a coarse texture and slightly granular. Flavour is very good and sweet. Full flavour develops after three to four weeks under refrigeration. Mid-season maturity. Recommended by Flemings Nursery - Pick of the CropPollinator Williams, nijiseiki
Pre Order Options
Special
Pecan - Shoshonii (B) SP
$29.00 ($29.00-$49.00 choose a size)
A precocious and heavy cropping variety in subtropical areas. Good quality medium to large oval nuts with a thin shell. A vigorous tree with an upright habit that makes an excellent backyard tree. Suited to high density plantings.
Buy 1+ @$29.00ea usually:$39.00ea
Pecan - Mohawk (B) SP
$39.00 ($19.75-$39.00 choose a size)
Large nuts similar to Mahan. Thin shell of attractive appearance. Kernel can exceed 60% of weight of the entire nut. Separates easily from shell; high quality, matures early. Vigorous and hardy tree, prolific bearer.
Bamboo - Oldhamii
$46.95 ($46.95-$79.00 choose a size)
An edible species of bamboo. Fast growing in just about any soil type or environmental condition. Oldhamii is a medium sized upright clumping bamboo. It has deep green foliage that starts low on the smooth clumps which turn yellow as they are exposed to sunlight. The tall upright culms grow straight and strong making it a popular variety for many different horticultural and agricultural applications. Both the timber and the shoots are popular for construction and human consumption purposes. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
