Jujube - Li

$124.00 ($119.00-$139.00 choose a size)

Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile

Pistachio - Sirora - Female

$89.00 ($89.00-$89.00 choose a size)

High yielding female tree, pair with a male for pollination. Grows to be a small tree or shrub. Best suited to areas with cold winters and hot dry summers, requiring 1000 hours below 7.5 degrees in the winter. Summer and autumn need to be dry to prevent fungal problems. Pistachios are dioecious meaning male and females flowers are produced on separate trees, one of each will be required for fruit set. Spreading habit, wider than it is tall. Pistachios tend toward biennial cropping, meaning they alternately bear lots of nuts one year, then very little the following year
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Pistachio - Blue Male

$89.00 ($89.00-$89.00 choose a size)

Male pistachio, pollinator for Females. One male will pollinate up to 15 females.
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Carambola Starfruit - Kary

$59.00 ($59.00-$79.00 choose a size)

Excellent flavour, bright skin and juicy flesh with few seeds, bearing a summer and winter crop. It exhibits more cold tolerance than other varieties. Carambolas are also called Star Fruit Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Loquat - Nagasakiwase

$49.00 ($49.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
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