Galong Fruit Trees (Popular)
Galong Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Apple - Montys Surprise TM
$84.00 ($59.00-$84.00 choose a size)
A crisp, flavoursome apple and an excellent cooking apple. Great for juicing, pies, and sauces. Extra large fruit size. Best for cooler regions, producing a harvest in March/April This apple arose from a chance seedling and upon investigation was found to have the highest flavonoids and antioxidant levels of any other apple variety tested. An apple a day as they say...
Grapefruit - Marshs Seedless
$39.00
One of the most commonly grown of the yellow grapefruit. The medium to large fruit is very sweet and juicy. The trees are vigorous and productive.
Orange - Cara Cara Blood Navel
$39.00 ($39.00-$44.00 choose a size)
A red fleshed navel, this variety was discovered in Venezuela in 1976. It has pink to red flesh similar to Star Ruby grapefruit. In South Africa it matures slightly earlier than Washington navel. It is sweet and the fruit often grows quite large. It is also a seedless variety that looks fantastic. The fruit is very large and is becoming a favourite in taste all around Australia. Quickly becoming the Blood Orange Tree to choose.
Mandarin - Emperor
$39.00 ($39.00-$39.00 choose a size)
The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.
Lime - Kaffir
$39.00 ($39.00-$39.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
