Gunderman Fruit Trees (Popular)
Gunderman Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Walnut - Placentia
$79.00 ($29.75-$99.00 choose a size)
Medium sized nut with a smooth, thin shell. Tree is heavy bearing with good quality nuts. This grafted variety has a lower chill than most walnut varieties and has cropped well in the Subtropics.
Pepper - Black
$29.00 ($29.00-$39.00 choose a size)
Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
Wax Jambu - Purple
$49.00 ($49.00-$64.00 choose a size)
A fast growing, warm climate fruit tree with beautiful bell shaped deep red/purple colour fruits. A very productive tree that will provide large bounties of these refreshing crunchy, aromatic fruits. Grow all the Wax Jambu colours! Red, White, Pink and Purple available for your garden. Full sun location, Fertile soil with good drainage and regular water will keep your tree healthy and strong. First harvests can be picked from 2-3 years of age with amount of fruit increasing every year. Flowers are insect pollinated so plants lots of flowering companion plants nearby to increase the community of pollinators visiting your tree. Fruits are thirst quenching and low in calories. They generally don't have seeds but may on rare occasions, depending on pollination.
Malabar Chestnut
$19.75 ($16.90-$59.00 choose a size)
Also known as Saba Nut, this medium sized, fast growing tree is grown in many parts of the world. It is grown mainly for its edible seeds; however it also makes a suitable potted indoor plant or outdoor specimen. The large white flowers are very fragrant, another reason to have it in the garden. Overall, this versatile tree is a handsome landscape addition The seeds can be eaten either raw or roasted. When roasted or fried in oil they taste like chestnuts or cashews, raw they taste like peanuts and keep for months in a cool, dry place. They can also be ground and used as a flour substitute when baking bread. The young leaves and flowers are cooked and delicious eaten as a vegetable. Production starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland parts and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous.
Curry Tree
$19.90 ($18.90-$79.00 choose a size)
Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten
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