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Yuzu - Grafted

$44.00 ($44.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$44.00ea usually:$59.00ea

Persimmon - Hachiya (A)

$79.00 ($79.00-$79.00 choose a size)

The large conical fruits are deep orange and very sweet when fully ripe. Very similar to the Nightingale persimmon.

Plum - Dorrigo Blood (G)

$49.00

A delicious juicy blood plum with pale skin and deep blood red flesh. They have a sensational flavour with a smooth, soft texture and lots of juice. The Dorrigo Blood is a superb choice for cooler climates although they will crop in the subtropics. Cross pollinate with a Satsuma.

Nashi Pear - Hosui

$49.00

A very large, juicy, sweet, low acid, bronze-skinned pear that is one of the most popular varieties. Hosui is partially self-pollinating however will benefit from cross pollination with Kosui.

Neem tree - grafted

$89.00

Often called the Wonder Tree, the neem has been used for centuries in Asia against insects and for some medicinal purposes. The natural insecticide azadirachtin can be extracted from the seeds of the neem tree. Grafting onto the White Cedar rootstock allows for a stronger root system in cooler regions and less problems with dieback in winter. Removal of any shoots from below the graft is essential maintenance to maintain your grafted neem. Weed warning: in Dry Tropics Neem tree regenerates easily and can be a weed problem. Not a problem in subtropical regions.
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