Jindabyne Fruit Trees (Popular)
Jindabyne Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Hazelnut - Ennis
$44.00 ($40.95-$44.00 choose a size)
Jumbo Nut, high yielding. Preferred variety for all markets. It requires cross pollination with the Halls Giant. The tree is moderately vigorous and has few suckers and is an abundant cropper. The shell is moderately firm and light brown with pronounced darker-colored stripes. Nuts are large and attractive, averaging 4.2 g, and have a kernel percentage of 48%.
Hazelnut - Halls Giant
$52.95 ($40.95-$52.95 choose a size)
Halls Giant is the main pollinator for Ennis. It does not produce a big crop of nuts but it does shed large amounts of pollen late in the season. Every planting of hazelnuts should contain at least 20% pollinators.
Dwarf Persimmon - Fuyu (NA)
$79.00 ($79.00-$79.00 choose a size)
Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
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Lime - Kaffir
$39.00 ($39.00-$39.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
