Dwarf Persimmon - Fuyu (NA)

$79.00 ($79.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
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Pandanus - Edible

$49.00 ($24.90-$69.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.
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Dwarf Loquat Nagasakiwase

$79.00

Grafted onto quince C creating a small and compact tree. Nagasakiwase has a superior flavour with deep orange, sweet juicy fruit. Dwarf loquats are perfect for pots, patios and small backyards. Early to ripen and produces a huge crop. Thinning the fruit will increase fruit size.
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Dwarf Avocado - Wurtz (A)

$59.00 ($59.00-$79.00 choose a size)

A small tree to about 4m popular for the back yard. A moderate cropper of medium sized rich, high quality fruit. Pear-shaped with dark green skin using Guatamalan rootstock. Aug - Oct Does best if grown with a B type pollinator.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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