Mayfield East Fruit Trees (Popular)
Mayfield East Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Mango - Sensation
$79.00
A well known old variety that is the renowned parent of the new Calypso selection. The sensation mango has a gorgeous coloured skin with good blush and a delicious juicy flavour.
Dwarf Yuzu
$79.00
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. Grafted on dwarfing rootstock- Perfect for pots. Rarely eaten as a fresh fruit, however it is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than other citrus. Only available at Daley's
Mango - Nam doc mai
$69.00 ($54.00-$69.00 choose a size)
Thai-type mango with green-yellow skin, sweet, tender and juicy with an excellent flavour. Regular cropper in cooler climates.It is elongated and tapers to a long point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. Size 375gms. It is esteemed by Asian cultures as a pickled fruit, or as one eaten green or ripe.
Dwarf Mango - Irwin
$79.00 ($79.00-$99.00 choose a size)
Dwarf tree, sweet mild flavour. Regular, moderate yield. Attractive red purple skin colour. Flesh Average wt. 380gms. Low resistance to Anthracnose and Black Spot. Mid season fruiting. Harvested from a specific region of Japan, Irwin varieties are rotated as they ripen to evenly expose the surface to the sun and reach their full purple blush potential, when they are sold as Myazaki Mangos.
Special
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$49.00ea usually:$59.00ea
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