Mcdougalls Hill Fruit Trees (Popular)
Mcdougalls Hill Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Coconut Malay Red
$69.00
Extra sweet water, golden fruits on a straight trunked tree to the ground usually without a bole These high yielding precocious hybrid selections are best grown tropical locations. Worth trying in coastal locations as far south as Coffs Harbour as long as they have a warm sheltered coastal location. They will require free draining soil and are best planted deep with a deep organic mulch surrounding them.
Soursop
$34.00 ($17.75-$49.00 choose a size)
The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates. But it's more than just a sweet treat.
Dwarf Kumquat - Nagami
$49.00
The small oval fruit is a brilliant deep orange colour with a highly aromatic skin. The fruit holds on the tree for a long period adding to its high ornamental value. It can be eaten whole as a fresh fruit or in the same way as other kumquats.
Mulberry - Beenleigh Black
$44.00 ($44.00-$59.00 choose a size)
Large juicy very sweet fruit to 4cm. Super tasty and makes an excellant Mulberry pie with its perfect balance between sweet and tangy. This tree requires virtually no maintenance and is fairly drought-resistant once established. Well suited to a range of climates.
Jaboticaba
$49.00 ($4.90-$69.00 choose a size)
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
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