Soursop

$34.00 ($17.75-$49.00 choose a size)

The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates. But it's more than just a sweet treat.

Persimmon - Suruga (NA)

$79.00

Orange-red, non-astringent, very sweet, keeps well. Sweetest of the non-astringent types with soluble solids often over 20%. Red coloration in mature fruit is strong, and fruit imperfections are infrequent. Seeded crop loads must be thinned to prevent over production.Suruga
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Soursop - Diny

$79.00

A grafted selection from the Sunshine Coast. The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanabana. Not suitable for temperate climates
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Soursop - Kyogle

$54.00 ($54.00-$79.00 choose a size)

This grafted selection was made from a tree cropping in a frost free region of Kyogle. The fresh flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Also known as Graviola or Guanaban. Prefers a tropical climate but worth trying in marginal climates by the enthusiast fruit grower. But its more than just a sweet treat. Graviola has antimicrobial and antioxidant properties, too. This has led some scientists to explore graviola as potential treatment options for a range of serious illnesses, including cancer.Although some laboratory studies do indicate that graviola may have anticancer properties, there isnt any clinical evidence that graviola can treat or prevent cancer in humans.Keep reading to find out what the research says about graviola and cancer and what you need to know about graviola supplements.https://www.healthline.com/health/cancer/graviola-cancer
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Loquat - Nagasakiwase

$49.00 ($49.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
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