Mt Kembla Fruit Trees (Popular)
Mt Kembla Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Sapodilla - Krasuey
$99.00 ($99.00-$149.00 choose a size)
Very sweet variety from Thailand, heavy cropper of small-medium sized fruit. Sapodillas are highly prized in Asia with their sweet, brown-sugar cinnamon flavoured fruit. They have a slightly gritty texture like a pear, contains several shiny, black seeds.
Special
Palm - Peach
$59.00
This attractive, fast growing palm reaching 12-15m produces clusters of peach-like fruit, which have a sweet and nutty flavour when eaten after cooking. The palm is native to Central and South America and the fruit are often sold at fruit markets and is the primary source of sustainable palm hearts for the canned goods market. Cooking the fruit is essential to remove the irritating Calcium oxalate crystals present in the raw fruit. Seedlings are grown from a 'thornless' parent but some seedlings may have some thorns that will need managing
Buy 1+ @$59.00ea usually:$69.00ea
Special
Wax Jambu - Pink
$34.00 ($29.00-$99.00 choose a size)
Fast growing tree, attractive pink pear shaped fruit that are crunchy and refreshing on a hot summers day. Grows and crops well here in the subtropics as long as they are protected from frosts when young. They generally don't have seeds but may on rare occasions, depending on pollination.
Buy 2+ @$34.00ea usually:$49.00ea
Finger Lime - Tasty Green
$49.00 ($24.90-$49.00 choose a size)
A long green skinned fruit with clear vesicles. Tasty Green fruits for a long season and has a delicious lime flavour. They are not as sour as Tahitian limes and may be eaten straight off the tree. A delicate but spikey rainforest tree that offers fruits with a distinctive citrus flavour to sweet or savoury dishes. The juicy cells, similar in appearance to caviar, are a delightful surprise in salad dressings.
Pre Order Options
Indian Almond Tree
$59.00 ($29.00-$59.00 choose a size)
Also known as the Sea Almond or Tropical Almond, it is common throughout SE Asia, growing wild as well as cultivated for its striking features and tasty nut. A deciduous tree it can shed its leaves twice a year. In Autumn the leaves turn into colours of red, copper, gold. This tree has a characteristic pagoda shape because it sends out a single stem from the top center. When the single stem reaches a good height, it sends out several horizontal branches. It can get very large reaching 30m in ideal conditions. The fruits are almond-shaped and green turning brown to purple when ripe. The fibrous shell surrounds an edible nut. This shell helps the fruit to float as the seed is dispersed by water. The nuts are edible, taste very much like almonds, although it can be a challenge to remove the flesh from the hard stone. The Sea Almond can be eaten raw. Oil extracted from the dried nuts is edible and used in cooking. Recommended for Tropical climates as it is cold sensitive, but is wind, salt and drought tolerant.
