Yuzu - Grafted

$59.00 ($59.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Flowering Cherry - Mt Fuji

$46.00 ($46.00-$79.00 choose a size)

Possibly the whitest flowering blossom tree. Flowering cherries are not just beautiful from a distance, each flower is a work of art - naturally beautiful. The Japanese have a festival celebrating the cherry blossom. Spreading tree to 10m wide, 5 m high. Foliage has lovely orange tones in the winter. Suitable for cooler climates only.

Grafting Tape - Buddy Tape

$89.00

Buddy Grafting Tape is a superior tape for all your grafting needs. Perforated at 7cm lengths, it can be stretched to 8 times its length, providing a firm grip on the graft that will stretch as the plant grows. It is permeable to allow air to reach the bud so covering them is not harmful but also has a waxy content that will prevent dehydration. When stretched, it adheres to itself allowing quick and reliable application. The tape biodegrades in sunlight so your plants are not cut into as they grow. Rolls measure 25mm x 60m, providing more than 850 grafts working out at 10c per graft.

Mulberry - Black English

$69.00 ($49.00-$69.00 choose a size)

Large quantities of good sized, sweet, black mulberries are produce in late spring. The tree is a large spreading deciduous shade tree with an attractive form. Well suited to colder climates.

Dwarf Plum - Satsuma

$79.00 ($59.00-$79.00 choose a size)

Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
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