Dwarf Avocado - Pinkerton (A)

$79.00 ($74.00-$79.00 choose a size)

Dwarf tree producing a rounded fruit with the later crop being more pear-shaped. The thick flesh has a smooth-texture, good flavour and high oil content. It shows some cold tolerance and bears consistently heavy crops. H June to August The fruit is medium sized with green leathery pliable skin and a small seed. This is an excellent choice for backyards, higher yields in trees that are cross pollinated with a 'B'variety avocado near by.
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Finger Lime - Collette

$79.00 ($34.00-$79.00 choose a size)

Flavour is highly aromatic and has been rated as superior by Chefs. Fruit is highly ornamental, with its shiny black skin and as a cut fruit, as it has a dark lime green pulp. Displays well as a garnish, with the juice vesicles popping out on cutting and the fruit splitting open wide. Its wide shape facilitates scooping out the pulp with a teaspoon. Rind colour is black/purple at optimum maturity and pulp colour is a dark yellow/green. Mean fruit size is 50mm x 25mm. It is a mid to late season variety but bears fruit all year round.

Mulberry - White Shahtoot

$54.00 ($24.00-$129.00 choose a size)

Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.

Feijoa

$17.90 ($3.95-$27.00 choose a size)

A very ornamental small bushy tree bearing egg shaped green skinned fruit that have a pleasant flavour. The scarlet flowers in spring are very showy and are sweet and edible.

Native Rosella

$4.90 ($4.90-$14.75 choose a size)

Hibiscus heterophyllus is a tall erect shrub. The flowers may be white, pale pink or yellow with a large crimson central flute and are up to about 15 cm across. The leaves are either narrow, broader or deeply lobed, up to 15 cm long. 6m. Unlike Rosella the Native rosella has no edible calyx however the flowers and leaves are still edible. It is also used to make rope.
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