Cinnamon Tree

$39.00 ($27.00-$59.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas
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Casuarina - Cousin It

$14.90 ($14.90-$24.00 choose a size)

Unique, strange, fun and nitrogen fixing! This prostrate cultivar of Casuarina glauca, Swamp Sheoak, is popular plant with a character all of its own, with fine 'hairy' strands of evergreen cascading foliage. Use as a ground cover or feature plant in rockeries, where it will spread to 1m across but only 10 - 20cm high. Low maintenance, competes well with weeds.
Buy 4+ @$14.90ea usually:$19.90ea

Pine Nut

$29.00 ($19.75-$99.00 choose a size)

An attractive large pine tree that bears cones of edible nuts. These are considered a delicacy in Mediterranean style cooking, due to their sweet, buttery flavour. Trees can be expected to start producing cones from about year 6. But can take longer. Each cone holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Grows best in dry cooler areas with excellent drainage. Trees can set nuts on their own, but cones may be poorly filled. Plant two or more to improve nut set.

Lemon Balm

$4.90

Lemon balm is a pretty plant that prefers rich moist soil and partial shade. It can tolerate direct sunlight but plants grown in shade tend to be larger and more succulent. It is related to mint in appearance, but it is not as invasive and easier to control. A clump-forming herbaceous perennial with heart shaped, deeply veined leaves that are covered with stiff hairs. Chopped fresh leaves can be used to add zest to sweet or tangy dishes. It combines well with allspice, bay leaves, mint, pepper, rosemary and thyme. A wonderful addition to fruit salads, green salads, herb butters, fruit drinks, sorbets. It can also be used in egg dishes, custards, soups and casseroles. It works well in stuffings for poultry,lamb or pork. Its subtle flavour is a perfect for sauces and marinades for fish.
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Feijoa

$17.90 ($3.95-$27.00 choose a size)

A very ornamental small bushy tree bearing egg shaped green skinned fruit that have a pleasant flavour. The scarlet flowers in spring are very showy and are sweet and edible.
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