Dwarf Custard Apple - Tropic Sun

$69.00 ($69.00-$79.00 choose a size)

A small free fruiting tree suitable for home gardens. Ripe fruit has sweet creamy textured pulp with fewer seeds. Pick as mature firm fruit and ripen at room temperature. Plant in sunny well drained position protected from hot dry winds. Keep free from frosty areas. High humidity during flowering promotes fruit set. Mulch tree and prune tree in Spring to open vase shape. Fertilize well after fruit set with organic fertilizer. Regular watering commencing at flowering to harvest is important. The Tropic Sun custard apple tree is best suited to warm tropical and sub-tropical regions along Australia's eastern seaboard (e.g. from the Atherton Tablelands in far north Queensland down to Alstonville in northern New South Wales)The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Jujube - Si Hong

$124.90 ($124.90-$149.00 choose a size)

Produces large, round to barrel shaped fruit of very good quality. Sihongs sweetness makes it great for fresh eating or dehydrating. Unlike other jujubes, when dried, Sihong has fine wrinkles on its skin surface. Very reliable bearing. Cross pollinate for best results.Mid season ripening
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Jujube - Silverhill

$104.00 ($104.00-$139.00 choose a size)

An elongated fruit which is very sweet and the best for fresh eating. Very late season
Buy 1+ @$104.00ea usually:$124.00ea

Dwarf Pummelo Nam Roi

$44.00

A recently imported Pummelo from Vietnam, where it is a very popular seedless variety. Pummelos are similar to grapefruits, but larger and sweeter. Most adaptable citrus to tropical areas. The dwarf rootstock, Flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Canistel - Grey

$79.00

Canistel Grey is a large elongated variety with a unique shape, ripening in late winter/Spring in the subtropics. Canistels are best eaten when they are at their optimum ripeness to achieve a creamy consistency and a sweet custard flavour. Their flowers are formed on their branches, a feature called cauliflory, enabling them to be pruned to keep them small. They tolerate the subtropics quite well.
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