Quipolly Fruit Trees (Popular)
Quipolly Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Apple 3 Way Golden Delicious/ Granny Smith/ Jonathan
$99.00 ($99.00-$109.00 choose a size)
A triple treat with 3 classic varieties of Apple. Perfect for eating fresh, stewing or baking. Enjoy a mix of gold, green and red apples of yesteryear. Excellent flavour fruits, a tree suited best to cool climates.
Pear 2 way Packhams / Williams
$89.00 ($89.00-$99.00 choose a size)
A multi grafted Pear tree with two flavourful Pears. Pollination is made easy with these compatible varieties on the one tree.Packhams is a Mid season Pear and Williams is an early season variety which will extend your harvest time.Growing to approximately 4 x 4 metres. The perfect pear tree for cool climates.
Avocado - Bacon (B)
$54.00 ($54.00-$79.00 choose a size)
Upright vigorous avocado producing pear shaped fruit of medium quality. It is regarded as the most cold hardy variety, sometimes surviving down to -5degC. It does require care to bring this subtropical tree through winter. Worth trying in urban Victoria or South Australia. H March - May
Loquat - Seedling
$19.75 ($18.75-$19.75 choose a size)
Seedling of the popular Nagasakiwase variety. Quick growing and hardy, bearing after 4-5years. Loquats are suitable for growing in a range of climates as they do well in the subtropics but are also ideal for temperate gardens.
Turmeric - Orange
$19.90 ($3.90-$19.90 choose a size)
The thick, cylindrical rhizome or underground stem of a tropical plant belongs to the ginger family. Finely grated it adds many health benefits and a brilliant colour and earthy flavour to foods such as Indian curries, rice and vegetarian dishes. Fresh Turmeric is lightly aromatic and slightly peppery, the flavour is pungent and bitter. Turmeric is a primary ingredient of Curry Powder. Used heavily in Indian Cuisine such as legumes, beans, and vegetable dishes. That wonderful ballpark mustard also contains turmeric as a colouring. To make yellow rice, use one teaspoon to colour one cup of raw rice. In the garden, the luscious leafy plant produces a spectacular flower that will stop you in your tracks, making a great ornamental feature in a subtropical garden. The foliage will die back in the winter indicating it is ready for harvest.
