Rhodes Fruit Trees (Popular)
Rhodes Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Mango - King Thai
$79.00 ($79.00-$79.00 choose a size)
A semi-dwarf tree making it ideal for backyards, it produces elongated fruits with a very small seed. Flesh is sweet, succulent, fibreless and aromatic with a slight tang. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot. The fruit of a clone of King Thai mango are sold commercially as Maha Bliss in Australian Markets.
Persimmon - Nightingale (A)
$69.00 ($69.00-$79.00 choose a size)
A deep-orange flesh that is very sweet and juicy when ripe. A conical large shape. Very high quality flesh that is most often seedless. Compact growing. Astringent
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Longan - Kohala (Marcot)
$74.00 ($74.00-$99.00 choose a size)
Large fruit with an aromatic sweet to spicy taste. Early season heavy cropping variety. Closely related to Lychees, Longans are highly valued in South east Asia. They are hardier and quicker growing.
Pomegranate - Elche
$34.00 ($19.75-$99.00 choose a size)
One of the most highly valued pomegranates in the world, thanks to its extraordinary flavour and high antioxidant, vitamin and mineral content. Elche comes from the Spanish city of the same name. Elche Pomegranates have to be picked at just the right time: Not too early because, once picked, pomegranates halt the ripening process immediately, and also not too late because they are then at risk of bursting.
Brazilian Cherry - Black Beauty
$54.00 ($54.00-$79.00 choose a size)
This selection of Brazilian Cherry ripens to a black colour with exceptional flavour. A highly ornamental shrub with spreading branches and aromatic foliage. The young bronze foliage is deep, glossy green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour.
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