Special  

Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$49.00ea usually:$59.00ea
  Special  

Sudachi - Grafted

$34.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea

Silver Birch

$24.00 ($19.75-$24.00 choose a size)

A medium sized deciduous tree to 15-25 metres. The bark of this ornamental tree is white with black markings. Silver birch prefers a cool winter and warm summer and it is tolerant of poor soils. Widely planted in parks and gardens where it it grown for its beautiful white bark and gracefully drooping shoots. Silver birch wood can make excellent timber for carving kitchen utensils such as wooden spoons and spatulas: its very mild, sweet flavour does not contaminate food, and it has an attractive pale colour. Bark can be heated and the resin collected; the resin is an excellent water proof glue and firestarter.
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