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Macadamia Bush Nut

$12.75 ($3.75-$24.75 choose a size)

This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Genetic diversity of this valuable nut species has been reduced significantly through land clearing. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.
Buy 2+ @$12.75ea usually:$18.75ea Aramex Free Freight

Mango - Bowen Seedling

$27.00 ($17.75-$49.00 choose a size)

Most common variety grown with excellent quality fruit. Bowens are naturally polyembryonic hence are virtually true to type from seed. Cropping takes 3-4years, with identical fruit quality to grafted trees.

Avocado - Hass Seedling

$24.75 ($19.75-$24.75 choose a size)

Seedling avocado selected from the Hass Variety. It will not grow true to type but a good choice if you wish to establish a strong growing tree. Try cincturing to force early cropping. more vigorous than a grafted variety

African Mahogany

$14.90

An excellent plantation timber tree for woodlots and farm forestry. Large usually deciduous tree growing to 30m in height. It has a smooth thick trunk, up to 1m in diameter with dark grey bark. It has glossy pinnate mid green leaves forming a thick canopy. Small creamy white blossoms are followed by small woody capsules to 8cm follow in the warmer months.

Lomandra hystrix - Mat Rush

$4.90 ($4.90-$17.75 choose a size)

This hardy Bushfood plant has arching strap-like leaves and yellow-green flower spikes in spring. Suited to wet soils and is ideal for use around water features. It prefers part shade though will tolerate full sun. It can also be used indoors and will accept a wide range of soils and climates. Useful for drainage swales and erosion control. Like its cousin Lomandra longifolia the base of the leaves make a tasty snack. Pull the leaves out from the base of the clump and chew the white fleshy base of them, they taste a little like sweet peas. The lusher the growing conditions, the better the taste. Flowers are high in nectar and can be soaked in water for a flavoured, refreshing drink. Mature seed can be ground into a flour to make a damper. The strap-like leaves make great weaving material too.
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