Stockinbingal Fruit Trees (Popular)
Stockinbingal Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Persimmon - Fuyu (NA)
$79.00 ($79.00-$79.00 choose a size)
Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
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Pine Nut
$24.00 ($19.75-$99.00 choose a size)
An attractive large pine tree that bears cones of edible nuts. These are considered a delicacy in Mediterranean style cooking, due to their sweet, buttery flavour. Trees can be expected to start producing cones from about year 6. But can take longer. Each cone holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Grows best in dry cooler areas with excellent drainage. Trees can set nuts on their own, but cones may be poorly filled. Plant two or more to improve nut set.
Black Friday Buy 1+ @$24.00ea usually:$29.00ea
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Claret Ash
$39.00 ($19.75-$79.00 choose a size)
A spectacular deciduous tree with foliage that begins to change from mid-green to a brilliant rich claret. Grafted onto a very drought resistant rootstock Fraxinus oxycarpa.
Black Friday Buy 1+ @$39.00ea usually:$49.00ea
Dwarf Macadamia
$39.00 ($14.90-$39.00 choose a size)
A dwarf Macadamia selection, growing to only about half normal size. Precocious bearer of small sized nuts. Ideal for pots or limited space.
Oak - English
$19.75 ($19.75-$29.00 choose a size)
A magnificent shade tree with distinctive dark green leaves and a black, furrowed trunk and branches. An excellent ornamental specimen. Performs better in cooler positions where humidity is generally low. Though some specimens thrive regardless in sub-tropical coastal climates. Some species of oak have edible acorns, though in English Oak, acorns are quite high in bitter tannins and should be boiled before eating. Alternatively, drying and grinding and then soaking can facilitate the process before using them in cooking.
