Mandarin - Emperor

$39.00 ($39.00-$39.00 choose a size)

The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.

Blueberry - Biloxi

$19.90 ($18.75-$49.00 choose a size)

A great choice for hotter climates with very few chill hours. It is often the first variety to hit the markets ripening a few weeks before other early blueberry varieties. The fruit is firm and the size is medium. Even though it fruits early it can often produce a second harvest later in the season although it's first time to fruit yields the best harvest. Best to mix with other varieties so that when this one is not fruiting another variety is.

Finger Lime - Jali Red

$39.00 ($24.90-$99.00 choose a size)

One of the largest of the Finger limes 8-12cm long. Bright pinkish-red vesicles are held inside a dark brown to maroon coloured skin. Good flavour and a high yielding variety.

Dwarf Orange - Navelina

$44.00

A Spanish variety. Navelina produces fruit of excellent quality and brilliant colour, very early in the season. Good fruit size and naturally develops an outstanding deep red orange skin which is very attractive. Trees are compact and smaller growing than most varieties of orange.

Bamboo - Oldhamii

$39.00 ($39.00-$79.00 choose a size)

An edible species of bamboo. Fast growing in just about any soil type or environmental condition. Oldhamii is a medium sized upright clumping bamboo. It has deep green foliage that starts low on the smooth clumps which turn yellow as they are exposed to sunlight. The tall upright culms grow straight and strong making it a popular variety for many different horticultural and agricultural applications. Both the timber and the shoots are popular for construction and human consumption purposes. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
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