The Entrance North Fruit Trees (Popular)
The Entrance North Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Apple 3 way - Gala Pink Lady Red Fuji
$105.00
Multigraft trees are an alternative for small gardens where space is limited and several types of fruit are desired. Suitable cultivars for cross pollination have been grafted on to the one tree. Gala is Early to mid-season. Red Fuji, Mid- to late season and Pink Lady is a late season variety.
Dwarf Nectarine Tuscany
$59.00 ($59.00-$79.00 choose a size)
The Dwarf Nectarine Tuscany is a prolific bearer of medium to large deep red coloured fruit with white flesh. It is a freestone variety. Excellent for eating fresh, stewing and preserving. Ideal for backyards and pots as it is a dwarf size.
Dwarf Orange - Washington Navel
$46.95 ($46.95-$79.00 choose a size)
The oldest and most popular navel grown in Australia. Has excellent skin colour and taste, and usually produces round fruit. Is inclined to drop fruit and split in some climates. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Pandanus - Edible
$37.00 ($24.90-$69.00 choose a size)
Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.
Curry Tree
$19.90 ($18.90-$79.00 choose a size)
Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten
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