The Whiteman Fruit Trees (Popular)
The Whiteman Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Japanese Raisin
$17.90 ($17.90-$34.00 choose a size)
A fast growing tree that produces small raisin like fruit stalks which can be eaten fresh, cooked or dried. The Raisin Tree is deciduous and can grow to a height of 21m but in the open is more commonly around 9m with a single trunk and a rounded head. They have handsome, large, glossy green, cordate leaves which can hang from the stem. The flowers are small but are clustered together in great masses and are cream in colour.
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Black Sapote
$29.00 ($19.75-$29.00 choose a size)
Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. They are best eaten when the fruit is very soft and the skin turns a dark colour Seedling selections are worth growing in cooler marginal areas. Cross Pollination is beneficial.
Special
Pepino - Kendall Gold
$18.75 ($14.75-$19.90 choose a size)
Small bush rarely above 1 m tall with yellow fruit stripped purple up to 10cm. Flavour is like a juicy rock melon. Only pick fragrant, slightly soft fruit which are ripe.
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Pomegranate - Wonderful
$39.00 ($19.75-$99.00 choose a size)
A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.
Sweet Leaf Bush
$18.75 ($18.75-$18.90 choose a size)
Sweet Leaf Bush has been a popular leafy green perennial vegetable in Malaysia (especially Borneo) for many years.The crop grows rapidly in hot humid conditions but becomes relatively dormant in cooler environments. It will grow in acid soils and in heavy clay soils.The leaves and the top 15cm of stem tips of the Sauropus plant have a pleasant taste, similar to fresh garden peas, with a slightly nutty flavour. It is one of the most popular leaf vegetables in Southeast Asia and is notable for high yields and palatability.[6] The shoot tips have been sold as tropical asparagus. In Vietnam, the locals cook it with crab meat, minced pork or dried shrimp to make soup. In Malaysia, it is commonly stir-fried with egg or dried anchovies.WARNING: Do not use raw in green smoothies. People using the leaves in this way can ingest large amounts and have subsequently developed significant health issues affecting the lungs. Small amounts used raw in salads is generally fine to ingest. Used in cooking, it is very safe.
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This Postcode: 2460
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